Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Why macadamia nuts can stay so "pure" with us
Macadamia nuts are a little luxury nut by nature: mild, fine-buttery, pleasantly tender. That's why we don't treat them like just any snack, but like what they are: a high-quality natural product. Both of our varieties, whole and half kernels, are organic, unroasted and unsalted. No additives are added, nothing is "prettied up", and you end up with exactly what you want in the kitchen: a fine nut that can be used in a variety of ways and is not "overpowered" in terms of flavour, but retains its natural flavour.
Especially if you prepare a lot of raw vegan dishes, you may be familiar with the fact that the less processed a product is, the more flexible it becomes in the kitchen. Sometimes crunchy, sometimes creamy, sometimes finely chopped: the Keimling macadamia nut can do it all.
Keimling Macadamia - whole nuts
If you like to enjoy macadamia nuts pure, you will be happy with the whole kernels. They are the "classic" variety: full, round and beautiful to look at. The whole nut simply looks better in bowls, raw food cakes or dessert toppings. And if you do need them smaller, you can always chop them yourself or roughly chop them in a blender.
Processing takes place in the country of origin, South Africa which guarantees short distances and absolute freshness. Our macadamia nuts are unroasted and unsalted, so they are as close to their origin as possible. Here too, we supply our organic macadamia nuts in genuine raw food quality: a maximum temperature of 45°C (more likely 35°C) is not exceeded throughout the entire production process.
Whole macadamias are great in the kitchen if you like to vary: sometimes as a snack, sometimes as a "crunch" on salads, sometimes as a high-quality ingredient in raw food desserts. A classic is also a macadamia cream: soak briefly (if you want it particularly creamy), then blend and you have a mild base that you can vary to make sweet or savoury.
Keimling Macadamia - half nuts
The half kernels are perfect for anyone who uses macadamia nuts primarily as a cooking ingredient. Do you want to quickly top something, mix it directly or prepare it straight away? If so, the half kernel variant is a real convenience gain. You save yourself the first step because the kernels are already halved - and you notice this more than you think in everyday life (especially if you often work with nuts).
Half macadamias are brilliant in recipes: they are quicker to chop, are more evenly blended and work great as a topping because they are easy to "sprinkle". If you often make pestos, nut sauces or creamy bases, you will really appreciate this variant.
Whole vs. half organic macadamia nuts - which suits you better?
If you prefer to snack on macadamia nuts on their own or want to use them as a visually appealing topping, whole nuts are usually the better choice. They simply look "classier" on bowls, cakes or desserts and you can decide for yourself whether to leave them whole or chop them as required. Half nuts, on the other hand, are ideal if you mainly use them in recipes, for example for mixing, creams, sauces, pestos or for quick sprinkling. Because they are already halved, you save yourself a step and reach your destination faster.
The half kernels are slightly cheaper per 200 g, which makes them particularly attractive if you regularly prepare recipes with macadamias.
How to use macadamia nuts in your (raw) vegan kitchen without making things complicated
Macadamias are not the "loudest" nut, but they are often the most elegant. Their mild buttery flavour makes them a perfect ingredient if you want creaminess without everything tasting like a nut. You can enjoy them as a snack, chop them coarsely and add them to salads or use them as a topping. Mixing is also exciting: Macadamias can be used to make creamy sauces, desserts, fillings or mild nut creams, which can be made both sweet (for example with vanilla or cocoa) and savoury (for example with herbs, lemon or mild spices).
If you love raw food, macadamias go particularly well with recipes that are not cooked but prepared raw: soaked, blended, dried, marinated or fermented, depending on what you like.
Storage: How to keep your macadamias fresh for a long time
To keep macadamias tender and flavourful for a long time, they need to be kept cool and well sealed. Once opened, it is best to store them in a way that minimises exposure to air and heat. If you use them frequently, a tightly sealed jar or storage container is worth its weight in gold. And if you buy larger quantities "in stock", it can be worth storing them in portions. This way, the rest will stay freshly opened for longer.
Buy Keimling organic macadamia nuts - natural, raw food quality, full versatility
If you want to buy macadamia nuts that really fit into a nature-conscious kitchen, our two organic varieties in raw food quality are a really good basis. You get macadamias without additives, unsalted, unroasted and with the aim of keeping them as natural as possible, including our raw food quality with a maximum temperature of 45 °C in the production process. Whether you opt for whole kernels or half kernels because you often use them to prepare delicious recipes and like speed: both variants bring this mild, creamy macadamia character to your kitchen without you having to compromise on naturalness, the best possible preservation of vital nutrients and transparency.
Organic macadamia nuts: Nutritional values, enjoyment & raw food quality
If you want to buy organic macadamia nuts, you are probably not only looking at the flavour, but also at what you can expect in terms of nutrition. Macadamias are one of the more energy-rich nuts, simply because they naturally have a high fat content. they bring with them. However, this is exactly what gives them the typical creamy texture that is so popular in vegan and raw food cuisine: macadamias make recipes "round" without you needing a lot of filler.
In addition to fat, depending on the batch and product, macadamias also provide fibre and protein - nutrient building blocks that often play a role in a varied, plant-based diet. It is important to note that nuts are not a "magic ingredient", but a natural food that you can flexibly integrate into your everyday life - as a snack, topping or ingredient for creams and sauces.
For many, the raw food aspect ofKeimling is also crucial. Our organic macadamias are natural and are processed in such a way that they fulfil the Keimling definition of raw food quality quality: A maximum temperature of 45 °C is not exceeded throughout the entire production process. This is ideal if you want to enjoy food as raw as possible and prefer to prepare it in your kitchen rather than cook it - for example, soaking, blending or gently drying it.
The bottom line is that with organic macadamias you get an ingredient that is mild in flavour, culinary versatile and at the same time pure without additives, without unnecessary processing and therefore exactly what many people are looking for in conscious raw food and vegan cuisine.
