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Product number: 28022

Macadamia, half nuts, organic 200 g

Name: Macadamia, half nuts, organic 200 g
Brand: Keimling Naturkost
SKU: 28022
Price: 9.49 EUR
Availability: LimitedAvailability
Rating: 5.0 (10 reviews)

Finely buttery, yet crunchy halves - ideal for further processing.

Natural and unroasted
Gentle processing directly on site
Contains valuable unsaturated fatty acids
Source of minerals and trace elements
Half kernels ideal for further processing

Quantity

200 g (€47.45* / kg) €10.95* €9.49*

1 kg (€35.50* / 1 kg) €54.75* €35.50*

2.5 kg (€31.98* / kg) €136.88* €79.95*

5 kg (€27.99* / kg) €273.75* €139.95*

Aktionspreis - Rawfood Kampagne

€10.95* €9.49*

Base price €47.45* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Natural macadamias in perfection

Experience the exceptional quality of our natural macadamia nuts. The unsalted kernels impress with their mild, buttery and fresh flavour, which is due to the special way they are processed. Completely untreated, they offer you a pure and unadulterated flavour full of minerals. Naturally, the macadamia nuts are not roasted and therefore guarantee an authentic nut flavour and the preservation of valuable nutrients.

Passion for quality: organic macadamias from South Africa

Our organic macadamia nuts come from first-class cultivation areas in South Africa. Thanks to the proximity to the Indian Ocean and its warm ocean currents, the growing conditions there are ideal. Our producer controls all processes himself and ensures that drying takes place directly on site. This means we can guarantee you absolute freshness and short processing routes. Behind every nut you enjoy is the greatest care and passion for quality.

Raw macadamia - processed freshly harvested on site

As soon as 95% of the macadamia nuts are ripe, they are carefully knocked off the trees with sticks. The husks are removed on the same day and the nuts are dried in drying chambers at a maximum temperature of 35 °C. This rapid processing ensures that the macadamia nuts taste particularly fresh later on. The hard shell is then cracked directly on the farm and slowly dried at low temperatures. As a result, our organic macadamias have little residual moisture, which makes them particularly long-lasting and extremely crunchy.

How healthy are macadamia nuts?

The "queen of nuts" can do more than just look and taste good: They contain numerous minerals and trace elements such as magnesium, copper, phosphorus and manganese. The latter contributes to the maintenance of normal bones and protects cells from oxidative stress. Nuts are particularly popular due to their content of valuable unsaturated fatty acids and as a source of fibre. Eaten in moderation, organic macadamias perfectly round off a varied diet.

Discover the pure enjoyment of our unsalted organic macadamia nuts in raw food quality.

Find out more about our natural macadamia nuts in the portrait:

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quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	3096 kJ / 739 kcal
Fat of it: - saturated fatty acids	75.8 g 12.1 g
Carbohydrates of it: - Sugar	5.2 g 4.6 g
Roughage	8.6 g
Protein	7.9 g
Salt	< 0.01 g

Minerals

	Per 100 g / 100 ml NRV¹
Phosphor	201 mg 29 %
Magnesium	108 mg 29 %
Copper	0.36 mg 36 %
Manganese	5.5 mg 275 %

Vitamins

	Per 100 g / 100 ml NRV¹
Thiamine	0.28 mg 25 %
Niacin	3.2 mg 20 %
Pyridoxine	0.28 mg 20 %

Ingredients

Macadamia nut kernels
Raw food
Organic farming
DE-ÖKO-001
Non-EU agriculture Shelf life at least 10 months.

Country of processing: South Africa (ZA)

Special Information

Please ensure that you eat a varied diet and lead a healthy lifestyle for your health.

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

Product videos

What kind of nut is macadamia?

Macadamia nuts are tasty and nutritious nuts that come from macadamia trees and are mainly grown in Australia, South Africa, Hawaii and some other tropical regions. They have a round shape and a hard, woody shell that encases a creamy white nut with a mild, buttery flavour. These nuts are not only prized for their delicate flavour, but also for their health benefits. Macadamia nuts are rich in unsaturated fatty acids, vitamins (especially vitamin B1 and B6) and minerals such as magnesium and phosphorus.

What makes macadamias so popular in raw food?

Macadamia nuts are extremely popular in raw food cuisine due to their incomparably mild and buttery flavour and creamy texture. They are an excellent source of unsaturated fatty acids. They also contain important vitamins and minerals such as vitamin B1, B6, magnesium and phosphorus. Their high nutrient density and energy-rich content make them an ideal snack for a raw food diet. They are also versatile and can be used as an ingredient in raw food desserts, salads or simply enjoyed on their own.

Have the macadamia nuts already been cracked?

Our macadamia nuts are dried and cracked directly on site. This guarantees full control over the processes and excellent quality. Processing takes place immediately after harvesting, which guarantees a particularly fresh flavour.