Crunchy enjoyment with Keimling: raw food breads and vegan crackers
Discover the diversity of Keimling: Our raw food breads and vegan crackers impress with their 100% natural ingredients and incomparable flavour. Whether as a snack, side dish or basis for creative spreads - they are rich in nutrients, predominantly gluten-free and perfect for a conscious, plant-based diet. High-quality ingredients such as pumpkin seeds and buckwheat offer a special flavour experience!
Profile: Raw food breads and vegan crackers
- Origin*: Czech Republic, Germany
- Quality: raw vegan, predominantly gluten-free, organic, not baked
- Ingredients: Depending on the variety, rich in vitamins, minerals and healthy fats, e.g. with ingredients such as linseed, chia seeds, pumpkin seeds or nuts.
*See product detail page
The advantages of raw food bread and raw food crackers
✓Carbohydrates:
Carbohydrates help restore normal muscle function (contraction) after very intense and/or very prolonged physical activity that leads to depletion of muscle and glycogen stores in skeletal muscle.
✓Protein/proteins:
Proteins contribute to an increase and maintenance of muscle mass and to the maintenance of normal bones.
Our Urbrot also contains:
✓VitaminE: Vitamin E helps to protect cells from oxidative stress.
✓Thiamin: Thiamine contributes to normal energy metabolism, normal function of the nervous system and normal heart function.
Raw vegetable breads and vegan crackers are also delicious snacks that are filling without being heavy on the stomach. Perfect for in-between meals or as a nutritious snack.
Buy raw food crackers and Urbrot at Keimling
In our online shop you will find various raw food crackers and Urbrot:
Discover now: Our organic spreads & muse taste great with our raw food crackers.
Possible uses for raw food breads and raw food crackers
Raw food breads and vegan crackers can be wonderfully combined with other ingredients:
- Avocado cracker bites: Mash the avocado, season with lemon juice, salt and pepper. Spread on the raw vegan crackers and garnish with herbs
- Cracker pizza bites: Spread tomato sauce on the crackers, garnish with finely chopped vegetables and basil.
- Raw food tower with crackers: alternate layers of vegan crackers with cucumber slices, avocado and nut cheese. Garnish with sprouts.
- Sweet cracker bites with almond butter: Spread almond butter on the crackers, place banana slices on top and sprinkle with cinnamon and grated coconut.
- Cracker smoothie bowl topping: Add the crumbled raw food crackers to the smoothie bowl as a crunchy topping.
Work up an appetite? Discover our delicious recipes now, such as the vegetable pomace bread, pumpkin and almond crackers or our raw almond and carrot toast.
Tips for storing raw food breads and vegan crackers
To keep raw food crackers fresh and crispy, they should be stored correctly. It is best to store raw food bread in an airtight container or tin to protect it from moisture. Alternatively, resealable bags with a zip fastener are suitable . Store the vegan crackers in a cool, dry place such as a pantry or cupboard and avoid direct sunlight and heat sources, as these can affect the texture and flavour. Raw food crackers with sensitive ingredients such as seeds can optionally be stored in the fridge. With the right storage, vegan crackers remain crispy, flavourful and long-lasting!
FAQs - Frequently asked questions about raw food bread & vegan crackers
What is the difference between raw food bread and conventional bread?
Raw food bread is gently dried at temperatures below 45°C to preserve all the nutrients and enzymes. It consists of natural ingredients such as linseed, nuts, buckwheat, vegetables and spices - without baking or preservatives.
Why is raw food bread so filling?
Raw food bread contains lots of fibre from seeds, nuts and vegetables, which keeps you full for a long time and ensures a slow energy supply.
Are raw food crackers also suitable for children?
Absolutely! Our raw food crackers are a healthy snack for children, especially as they are mildly flavoured and contain no refined sugar. Combine them with mild spreads or fresh fruit.
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