For true connoisseurs: organic cocoa products from Keimling
Enjoy pure cocoa pleasure with our high-quality, raw vegan cocoa products - from aromatic cocoa nibs to creamy cocoa butter and rich cocoa powder. Most of our organic cocoa products are of raw food quality and are perfect for delicious smoothies or desserts - for conscious enjoyment that will delight you!
200 g (€43.75* / kg)
€8.75*
400 g (€53.75* / kg)
€21.50*
90 g (€77.22* / kg)
€6.95*
200 g (€49.75* / kg)
€9.95*
80 g (€49.88* / kg)
€3.99*
320 g (€21.84* / kg)
€6.99*
120 g (€124.58* / kg)
€14.95*
500 g (€99.90* / kg)
€49.95*
500 g (€69.90* / kg)
€34.95*
Profile: Vegan organic cocoa products
- Origin*: Peru/Sierra Leone, Indonesia
- Quality: Organic, vegan, raw food quality
- Nutrients: phosphorus, magnesium, iron, zinc, copper, manganese, potassium
*See product detail page
The advantages of organic cocoa products
Our unroasted cocoa powder and cocoa liquor contain:
✓Proteins: Proteins contribute to an increase and maintenance of muscle mass and to the maintenance of normal bones.
✓Phosphorus: Phosphorus contributes, among other things, to the maintenance of normal teeth and bones
✓Magnesium: Magnesium contributes to normal protein synthesis and has a function in cell division
✓Iron: Iron contributes, among other things contributes to the normal formation of red blood cells and haemoglobin and to the reduction of tiredness and fatigue
✓Zinc: Zinc contributes, for example, to normal acid-base metabolism, normal carbohydrate metabolism and normal cognitive function
✓Copper: Copper sometimes contributes to normal hair pigmentation and skin pigmentation
✓Manganese: Manganese helps, for example, to protect the cells from oxidative stress and ensures normal connective tissue formation
✓Potassium: Potassium and others. contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure
Buy organic cocoa products at Keimling
You can find a selection of different cocoa products in our online shop:
Discover now: Delicious confectionery with chocolate or cashew chocolate cream.
Possible uses of organic cocoa products
Vegan cocoa products can be used to conjure up a variety of delicacies:
- Cacao nib fruit salad: Garnish a fruit salad with cacao nibs and mint leaves for a crunchy and tangy flavour.
- Raw chocolate mousse: Blend avocado, cocoa powder, dates and a little almond milk into a creamy mousse. Flavour with vanilla or cinnamon to taste.
- Cocoa and chia pudding: Mix the cocoa powder with the almond milk and chia seeds, sweeten and leave to soak overnight. Top with fresh berries.
- Raw chocolate coconut bites: Mix cocoa paste with coconut oil and date paste, shape into small balls and roll in shredded coconut.
- Chocolate fruit: Mix melted cocoa butter with a little cocoa powder and maple syrup and dip pieces of fruit in it. Then chill briefly so that the icing sets.
Work up an appetite? Discover our delicious recipes now, such as beetroot chocolate brownies, or enjoy a little time out with a delicious cocoa.
Tips for storing organic cocoa products
Vegan cocoa products should be stored in a cool, dry place away from light to preserve their quality. Cocoa beans and cocoa nibs are best stored in airtight containers to protect them from moisture and foreign odours. Cocoa powder should also be stored in a well-sealed container as it is sensitive to moisture and can easily clump together. Cocoa paste and cocoa butter should be stored in a cool place at temperatures between 15 and 20 °C to maintain their texture and freshness. Direct sunlight and heat sources should be avoided as these can affect the shelf life and quality. Ideally, the organic cocoa products should be consumed within a few months of opening.
FAQs - Frequently asked questions about organic cocoa products
What is the difference between conventional cocoa products and organic cocoa products?
Conventional cocoa is often grown with chemical fertilisers and may contain pesticide residues. Organic cocoa products come from sustainable cultivation and are processed without chemical additives.
What are cocoa nibs and what are they used for?
Cocoa nibs are small, crunchy pieces of cocoa bean and are considered a natural snack. They are ideal as a topping for smoothie bowls, muesli or yoghurt.
Why does raw cocoa taste more bitter than chocolate?
Raw cocoa is not mixed with sugar or dairy products, as is usual with commercial chocolate. Its intense cocoa flavour comes directly from the cocoa bean and contains the pure essence of cocoa.
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