Organic oils from Keimling
Organic cooking oil is available to buy in all imaginable variations, price ranges and quality levels. Whether for refining dishes, in salads or as care for skin and hair - our high-quality oils are cold-pressed and a natural treat for the body and the environment. Discover the variety of high-quality organic oils in raw food quality now and bring naturalness into your everyday life!
0.1 l (€99.50* / 1 l)
€9.95*
0.25 l (€54.00* / 1 l)
€13.50*
0.5 l (€31.90* / 1 l)
€15.95*
200 g (€39.75* / kg)
€7.95*
0.25 l (€54.00* / 1 l)
€13.50*
Profile: Organic oils
- Origin*: Italy, Greece, Estonia
- Quality: Certified organic, raw food
- Nutrients: The nutrients in organic oils can vary depending on the type of oil.
|
Organic oils |
Nutrients |
|
Linseed oil |
Omega-3 fatty acids, vitamin E, lignans, alpha-linolenic acid (ALA) |
|
Hemp oil |
Omega-3 and omega-6 fatty acids, vitamin E, linoleic acid, alpha-linolenic acid (ALA) |
|
Olive oil |
Unsaturated fatty acids, polyphenols, vitamin E |
*See product detail page
The advantages of organic cooking oil
✓Antioxidants: Organic oils provide a lot of vitamin E, which helps to protect cells from oxidative stress
✓Cardiovascular health: The linoleic acid contained in hemp oil contributes to the maintenance of normal blood cholesterol levels
Buy organic oils at Keimling
You will find a large selection of cold-pressed oils in our online shop:
There are several quality features that characterise our raw food oils:
- Raw food quality
- Varietal purity
- Cold pressing
- First pressing
- Native or extra-native
- No additional ingredients
- Organic quality
If the raw vegetable oil is recognisably labelled as meeting these criteria (or some of them), you can assume that you are dealing with a high-quality product.
Discover now: Our electric oil press for raw food quality oil.
Possible uses of organic oils
High-quality oils are typically used in vegan cuisine as follows:
- Raw food salads: Hemp oil and linseed oil are excellent accompaniments for raw food or raw food salads.
- Savoury dishes: Olive oil rounds off bruschetta, a Mediterranean antipasti platter or courgette spaghetti.
- Breakfast porridge: With rolled oats, pumpkin seeds and a splash of linseed oil, you can conjure up a hearty breakfast in no time at all.
- Cold dishes: A dash of linseed oil over cold soups such as gazpacho or vegan cucumber soup gives the dish a delicious flavour.
- Green smoothies: Linseed oil and hemp oil provide an additional omega-3 boost in healthy smoothies.
- Dips and sauces: For hummus, guacamole or pesto, it's best to use olive oil.
Got an appetite? Discover our delicious recipes now, such as the lemon and linseed oil dressing, the protein power salad with sprouts and Keimling or the oil and protein dish .
Tips for storing organic cooking oil
If you buy good oils, they should be stored carefully afterwards to preserve their quality and shelf life. It is best to store the oils in a cool, dry and dark place . Light and heat should be avoided at all costs, as they can damage the ingredients and accelerate oxidation. You should therefore always keep high-quality oils well sealed and kept away from heat sources such as the cooker or direct sunlight. Once opened, cold-pressed oils should be consumed within three months. It is best to store the fresh linseed oil in the refrigerator.
FAQs - Frequently asked questions about organic oils
What are the advantages of organic oils over conventional oils?
Organic oils are free from synthetic additives and residues of chemical pesticides. They often have a more intense flavour and are more sustainable as they come from ecologically responsible farming.
What role does olive oil play in hair care?
Olive oil cares for damaged hair, smoothes the hair structure and adds shine. It can be used as a hair mask or for dry ends.
What does "cold-pressed" mean for organic oils?
"Cold-pressed" means that the oil has been extracted without heat. This means that the natural flavours and nutrients such as vitamins and fatty acids remain in the oil in their natural structures and in full, which makes it particularly high quality. However, cold-pressed is not necessarily synonymous with raw food quality, as it only describes the pressing process. With our raw food oils, you can be sure that the raw materials used have never been heated beforehand.
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