Vegan diet
Why vegan?
Well-known chefs, bloggers and restaurateurs give us an insight into their reasons for going vegan: how and why did they start and how has it changed their lives?
Interview with Carmen Hercegfi
The well-known blogger and nutritionist for vegan family nutrition in an interview about her vegan pregnancy and baby-led weaning.
Vegan while travelling
To ensure that you stay vegan and get enough to eat even when you're away from your own kitchen, it helps to visualise and plan for different situations in advance. We have the right tips.
Our products are free from animal ingredients. For the love of nature and your health.
We set the highest standards for our products. Genetic engineering and irradiation are just as taboo as drying temperatures above 45° C.
Nothing is as perfect as nature! Enjoy products of maximum naturalness, without synthetic vitamin additives, preservatives or fillers.
Keimling Naturkost decided many years ago in favour of a consistent renunciation of palm oil. Our range is 100% palm oil free.
Our suppliers practise controlled organic farming. This means no synthetic pesticides, no mineral fertilisers and certainly no genetic engineering.
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