Product number: 28002

Macadamia, whole nuts, organic 200 g

Name: Macadamia, whole nuts, organic 200 g
Brand: Keimling Naturkost
SKU: 28002
Price: 10.95 EUR
Availability: LimitedAvailability
Rating: 5.0 (10 reviews)

Natural nuts, fine-buttery and yet crunchy

Unroasted and unsalted for pure enjoyment
Gently processed to protect the nutrients
Source of fibre
Rich in unsaturated fatty acids
Whole kernels in premium quality

Quantity

200 g (€54.75* / kg) €10.95*

1 kg (€39.95* / 1 kg) €54.75* €39.95*

2.5 kg (€35.98* / kg) €136.88* €89.95*

5 kg (€31.99* / kg) €273.75* €159.95*

€10.95*

Base price €54.75* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Macadamias unsalted and natural

Discover the unrivalled quality of macadamia nuts from Keimling Naturkost. Our macadamia nuts impress with their fine, buttery, fresh flavour. Untreated and natural, they offer you pure, unadulterated nut enjoyment. These macadamia nuts are not roasted or salted.

Raw macadamia for the highest demands

Our macadamia nuts are gently dried at 45 °C in order to optimally preserve the valuable nutrients. This guarantees genuine raw food quality. Hand-picked and premium quality without compromise - once you've tried these macadamia nuts, you'll never want anything else. Ideal as a healthy snack, for versatile recipes such as ice cream, nut butter or vegan cakes.

The origin of our organic macadamias

Our organic macadamia nuts come from the best growing regions in South Africa. The proximity to the Indian Ocean with its warm ocean currents creates ideal growing conditions. Our producer keeps all processes under his own control and ensures that drying takes place directly on site. This guarantees you absolute freshness and short distances. Every nut you enjoy has travelled a journey that began with the utmost care and love for quality.

Freshly harvested processing guarantees absolute top quality

When 95% of the macadamias are ripe, the nuts are carefully beaten from the trees with sticks. The husks are removed on the same day and the nuts are dried for the first time in a drying chamber at a maximum temperature of 35 °C for up to 5 days. This immediate processing ensures that the macadamia nuts taste particularly fresh later on. The hard shell is removed directly on the farm to ensure gentle processing. Slow drying at low temperatures means that our macadamia nuts have very little residual moisture, which gives them a particularly long shelf life. You can look forward to extremely fresh and crunchy nuts.

Macadamias: healthy and nutritious

Macadamia nuts are not only delicious, but also rich in important nutrients. They are a good source of fibre and unsaturated fatty acids. They also contain valuable minerals such as magnesium, copper and phosphorus. Manganese, which is contained in our macadamia nuts, contributes to normal energy metabolism, the maintenance of normal bones and connective tissue and protects cells from oxidative stress. Phosphorus also supports energy metabolism and the maintenance of normal bones and teeth. Magnesium promotes the normal function of the nervous system and muscles.

Unsaturated fatty acids and B vitamins

In addition to the health benefits mentioned above, macadamia nuts offer even more: the crunchy kernels are particularly popular due to their high content of unsaturated fatty acids. The nuts also score highly with B vitamins. This makes them not only a special treat, but also a valuable supplement for your health. Enjoy the queen of nuts - natural, unsalted and in certified organic quality.

Buy macadamia nuts online now and enjoy the "queen of nuts" in untreated premium quality.

quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	3148 kJ / 752 kcal
Fat of it: - saturated fatty acids	71.0 g 11.0 g
Carbohydrates of it: - Sugar	13.0 g 6.0 g
Roughage	10.4 g
Protein	8.0 g
Salt	< 0.1 g

Minerals

	Per 100 g / 100 ml NRV¹
Phosphor	201 mg 29 %
Magnesium	108 mg 29 %
Copper	0.36 mg 36 %
Manganese	5.5 mg 275 %

Vitamins

	Per 100 g / 100 ml NRV¹
Thiamine	0.28 mg 25 %
Niacin	3.2 mg 20 %
Pyridoxine	0.28 mg 20 %

Ingredients

Macadamianusskerne
Rohkost
Ökologischer Landbau
DE-ÖKO-001
Nicht-EU-Landwirtschaft
Haltbarkeit mindestens 10 Monate.

Country of processing: Südafrika (ZA)

Special Information

Bitte achten Sie für Ihre Gesundheit auf eine abwechslungsreiche Ernährung und gesunde Lebensweise.

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

Product videos

What kind of nut is macadamia?

Macadamia nuts are delicious, nutritious nuts that come from macadamia trees and are mainly grown in Australia, South Africa, Hawaii and some other tropical regions. They are characterised by their round shape and hard, woody shell, which encases a creamy white nut with a mild, buttery flavour. Macadamia nuts are not only popular for their delicate flavour, but also for their health benefits. They are rich in unsaturated fatty acids, vitamins (especially vitamin B1 and B6) and minerals (such as magnesium and phosphorus).

What makes macadamias so popular in raw food?

With its delicate nutty flavour, the macadamia nut complements many dishes and recipes. Regardless of whether you eat partially or 100% raw, there are many ways to use this nutritious nut. For example, make your own nut butter, refine your morning muesli or enjoy the crunchy little guys as a snack when you're on the go.

Are the macadamia nuts already cracked?

Yes. Our macadamia nuts are already shelled for you. Incidentally, we do not use heat when cracking. Without special "tools", cracking macadamia nuts is very difficult. The shell is one of the hardest of all and can even withstand rotary nut crackers for a long time, protecting its valuable contents.

Even more nuts

Pistachios, shelled, organic 1 kg

€67.50*

Discount -35%

Macadamia, half nuts, organic 1 kg

€54.75* €35.50*