Equipment:
- High speed blender
- Silicone mould for hemispheres
- Piping bottle
Caramel mixture:
- 200 g raw cashew nuts, soaked in water for 2 hours
- 250 ml water
- 10 tbsp coconut blossom sugar
- 14 tbsp raw cocoa butter, melted
Hazelnut nougat filling:
- 30-40 raw hazelnuts
- 8 tbsp raw hazelnut butter
- 2.5 tbsp raw cocoa powder
- 6 tbsp agave syrup
- 6 tbsp raw cocoa butter, melted
Dark chocolate:
- 8 tbsp raw cocoa butter, melted
- 4 tbsp raw cocoa powder
- 4 tbsp agave syrup
- 3 tbsp raw almond butter
- 1/2 tsp sunflower lecithin
Preparation:
Caramel mixture
Hazelnut nougat filling
Ingredients:
For the marinated mushrooms
- 3 tbsp olive oil
- 4.5 tbsp tamari sauce
- 3 tbsp agave syrup
- 1-2 cloves of garlic, finely grated
- 12 stone mushrooms
For the carrot nutmeg filling
- 200 g carrots
- 50 g cashew nuts
- 35 g hazelnuts
- 1 teaspoon salt
- 1 tbsp yeast flakes
- 20 g olive oil
- ¼ tsp chilli flakes
- 1 MS nutmeg
For the salad
- 200 g lamb's lettuce or baby chard or baby spinach
- 1 carrot
- 200 g cherry tomatoes or optionally another salad vegetable
- 2 tbsp hemp seeds
- 2 tbsp freshly chopped or dried parsley
Preparation:
200 g (€49.75* / kg)
€9.95*
500 g (€99.90* / kg)
€49.95*
250 g (€43.80* / kg)
€10.95*
Perfect for preparation
Our products are free from animal ingredients. For the love of nature and your health.
We set the highest standards for our products. Genetic engineering and irradiation are just as taboo as drying temperatures above 45° C.
Nothing is as perfect as nature! Enjoy products of maximum naturalness, without synthetic vitamin additives, preservatives or fillers.
Keimling Naturkost decided many years ago in favour of a consistent renunciation of palm oil. Our range is 100% palm oil free.
Our suppliers practise controlled organic farming. This means no synthetic pesticides, no mineral fertilisers and certainly no genetic engineering.
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