Product number: 13565

Cocoa powder, organic 200g

Name: Cocoa powder, organic 200g
Brand: Keimling Naturkost
SKU: 13565
Price: 9.95 EUR
Availability: LimitedAvailability
Rating: 5.0 (10 reviews)

100 % fine criollo cocoa without additives, unroasted

Full-bodied chocolate flavour
Processed at a maximum of 50˚C, without additives
Rich in minerals
Ideal as drinking chocolate or for refining
Bag without aluminium

Quantity

200 g (€49.75* / kg) €9.95*

600 g (€43.25* / kg) €25.95*

€9.95*

Base price €49.75* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Analyse Keimling Kakaopulver

Organic cocoa powder with a multi-faceted flavour

Keimling Naturkost cocoa powder is made from Criollo fine flavoured cocoa and is characterised by its fine, spicy aroma. The multi-faceted cocoa flavour is suitable as a drinking chocolate and for refining pastries, confectionery, bars, desserts or smoothies.

Made from short-fermented cocoa beans
Highly de-oiled
Gentle processing at under 50˚C (unroasted)
Without additives

Healthy ingredient for snacks

Natural, untreated cocoa is naturally full of minerals. This cocoa powder is a very good source of potassium, phosphorus, iron and copper. It also contains large amounts of zinc and manganese, which help to protect cells from oxidative stress. Thanks to the gentle processing, these nutrients are preserved in the best possible way. This makes pure cocoa a healthy ingredient for your sweet treats.

High-quality natural product made by hand

Cocoa powder is produced by hand. After harvesting, the seeds, which are surrounded by pulp, are removed from the pods. This is followed by fermentation for three to four days, during which the pulp decomposes naturally. This allows the fine cocoa flavour to develop perfectly. The cocoa beans are then dried in the sun. The beans are then broken into small pieces, known as nibs, and ground until a paste is formed. The mass is then pressed so that the cocoa fat separates from the other ingredients. Cocoa powder is obtained from the press residue, also known as cocoa press cake.

As the proportion of cocoa fat remaining in our powder is quite low, it is called highly de-oiled.

Fair and sustainable from small-scale organic farming

The cocoa for this product comes from certified organic small farmers in Peru and Sierra Leone. Great importance is attached to product quality when growing and harvesting the cocoa. Further processing directly on site ensures that the farmers are paid fairly and have the largest possible share in the value chain.

The cocoa powder is supplied in an aluminium-free stand-up pouch with a practical zip closure for resealing. The protective layer of this I'M GREEN™ bag is made from sugar cane, a renewable raw material.

quality:	Vegan

Average nutritional values per 100 g / 100 ml

Energy	1487 kJ / 356 kcal
Fat of it: - saturated fatty acids	14.0 g 9.4 g
Carbohydrates of it: - Sugar	16.5 g 0.6 g
Roughage	28.1 g
Protein	27.0 g
Salt	0 g

Minerals

	Per 100 g / 100 ml NRV¹
calcium	150 mg 19 %
Phosphor	918 mg 131 %
Magnesium	612 mg 163 %
Iron	31 mg 221 %
Zinc	9 mg 90 %
Copper	5 mg 500 %
Manganese	5 mg 250 %
Potassium	2105 mg 105 %

Ingredients

100% Kakaopulver,stark entölt, 14% Kakaobuttergehalt, hergestellt aus fermentierten, ungerösteten Bio-Kakaobohnen, Ökologischer Landbau, AT-BIO-301, Nicht-EU-Landwirtschaft

Country of cultivation: Peru/Sierra Leone (Mischung)

Special Information

Bitte achten Sie für Ihre Gesundheit auf eine abwechslungsreiche Ernährung und gesunde Lebensweise.

Die für dieses Produkt verwendeten Beutel der I’m Green Serie sind klimaneutral. Alle unvermeidbaren CO2-Emmissionen werden durch Klimaschutzprojekte vom Hersteller ausgeglichen.

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

Are the cocoa beans fermented?

The cocoa beans for the Keimling cocoa powder are only 20% fermented. This corresponds to about 2 instead of 7-9 days. During fermentation, the pulp decomposes naturally through fermentation. This allows the typical cocoa flavours to develop.

Is the product analysed for residues?

Keimling products, the cocoa powder is also regularly analysed by independent laboratories. This includes heavy metals such as cadmium and pesticides. Our standards are much stricter than the legal requirements for organic products.

Has the cocoa been alkalised?

Alkalisation is a common production step for cocoa. It is treated with alkalis to improve the taste and colour. Keimling Cocoa powder is natural and is not alkalised.

Does the cocoa taste different to typical baking cocoa?

The flavour of our cocoa powder is much more intense and multi-faceted than that of standard baking cocoa. In most cases, baking cocoa is consumer cocoa. Keimling Cocoa powder, on the other hand, is a rare fine flavour cocoa in raw food quality that is only available in small quantities on the world market.

Delicious cocoa

Braune Tüte mit dem Etikett Keimling Naturkost KAKAO MASSE und Abbildung von Kakaobohnen und Schoten. Vor der Tüte stapeln sich runde, flache Kakaodrops.

Cocoa mass

€34.95*

500 g (€69.90* / kg)

Packung mit dem Produkt Keimling Naturkost Kakaobutter in Drops-Form, daneben eine Schale mit vielen hellgelben Kakaobutter-Drops. Auf der Verpackung steht Kakaobutter, Vegan und 100 % Natürlich.

Cocoa butter 500 g

€49.95*

500 g (€99.90* / kg)