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Product number: 34073

Coconut blossom sugar, organic 500 g

Finely caramelised & natural
  • 100 % natural - no additives, no anti-caking agents
  • Obtained from coconut blossom juice
  • Gently thickened & crystallised
  • Mildly sweet with a subtle caramel flavour
  • Vegan & ideal for a conscious diet
Quantity

€7.49*

Base price €14.98* / kg

Available, delivery time: 1-3 days

Vegan 5% discount from 3 identical packs Eco control
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Organic coconut blossom sugar - the fine, natural sweetness from the coconut blossom

Those who sweeten consciously want more than just sweetening: our organic coconut blossom sugar is a natural alternative to refined sugar - with a pleasantly mild, slightly caramelised flavour. Made from the thickened blossom juice of the coconut palm, it impresses with its fine grain, its versatility and its gentle sweetness, which can be ideally integrated into a plant-based diet.

Our organic coconut blossom sugar is not only a fine alternative to conventional sugar, but also an expression of our attitude: natural and uncompromisingly plant-based.

Versatile - and wonderfully delicious

Whether in your morning porridge, in a vegan chia pudding or as a topping for your smoothie bowl: coconut blossom sugar is perfect whenever you want sweetness.

Ideas for use:

  • For sweetening smoothies, shakes & vegan yoghurt
  • For vegan pastries, cakes & muesli bars
  • In porridge, overnight oats or pancakes
  • As a fine sweetener in tea or golden milk
  • For raw food desserts & superfood creations

Tip: Combine it with our cocoa powder for a naturally sweet, vegan drinking chocolate.

Sweet indulgence - conscious and plant-based

With Keimling coconut blossom sugar, you are not just buying an ingredient, but a piece of naturalness. Whether you are just starting out on a vegan diet or have long favoured natural alternatives - this sugar is for anyone who wants to sweeten more consciously without sacrificing enjoyment.

quality: Vegan
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Average nutritional values per 100 g / 100 ml
Energy
1591 kJ / 380 kcal
Fat
of it:
- saturated fatty acids
0.0 g
 
0.0 g
Carbohydrates
of it:
- Sugar
95.0 g
 
86.0 g
Roughage
1.0 g
Protein
2.0 g
Salt
0.01 g
Minerals
Per 100 g / 100 ml NRV1
calcium
320 mg 40 %
Iron
4 mg 29 %
Potassium
810 mg 41 %
Ingredients
Coconut blossom sugar

Organic farming
Non-EU agriculture
Country of processing: Indonesia (ID)
NRV 1 ): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.
What exactly is coconut blossom sugar?
A natural sweetener obtained from the sap of the coconut palm blossom. The sap is gently thickened, crystallised and ground.
What does it taste like?
Mildly sweet with a subtle hint of caramel - without any overpowering sweetness.
Is coconut blossom sugar healthy?
According to EU law, we are not allowed to make any health claims. The fact is that our product is natural, vegan and an exciting alternative to highly processed sugars.
How can I use it?
Very similar to conventional sugar - simply replace 1:1, depending on the desired sweetness.
Is your coconut blossom sugar vegan?
Yes, of course - like all our products. ?
Customer reviews

4 of 4 reviews

5 out of 5 stars


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31.03.2020

super Qualität

Wer sich einmal für Kokosblütenzucker entschieden hat, wird kaum mehr auf den karamelligen-Geschmack verzichten wollen. Er harmoniert wunderbar in Schokoladengerichten und gibt diesen einen vollmundigen Geschmack

23.11.2019

Angenehmer Geschmack ein bisschen nach Karamell!

habe gleich einen Kuchen gebacken der sehr gut gelungen ist. Meine Familie war sehr zufrieden auch weil er nicht so süß ist.

20.10.2019

Super Produkt!

Wir kaufen immer gleich 2 große Packungen und das reicht uns dann auch für eine Weile. Ich süße damit quasi alles, von Kuchen über Süßspeisen. Ich finde er schmeckt sehr lecker, fast schon ein wenig nach Karamell, aber im Kuchen schmeckt man m.E. keinen Unterschied zu herkömmlichen Zucker. Das einzige was evtl. als störend empfunden werden könnte, ist das er natürlich den Teig dunkel verfärbt. Mich stört das nicht - im Gegenteil, der Teig sieht dann eben dunkler aus.

31.01.2018

absolut o.k.

ich persoenlich liebe den Kokosbluetenzucker, weil er nicht so sehr
suesst und ich verwende ihn ueberall - wo man Zucker verwendet.
Beim Backen, im Kaffee-im Tee und ueberall, wo man Zucker ver-
wenden kann.
Auch im Salat und an manchen Sossen und Suessspeisen!!!
Ich bin ganz begeistert vom Kokoszucker!!!
I.G.