Ingredients:
- 1/2 orange
- 1/3 frozen banana
- 25 g (approx. 10 pieces) dried jackfruit from Keimling health food
- 2 handfuls of baby spinach
- 1/4 tsp vanilla
- 1 pinch of salt
- 1-2 tbsp homemade or store-bought thick cashew or coconut yoghurt
- 100 ml homemade plant milk (coconut, cashew, almond, oat or soya, e.g. prepared with Soyabella)
- ½ - 1 tsp turmeric powder from Keimling health food
- 1 tsp barley grass powder Keimling Natural food
- 1/2 tsp spirulina from Naturkost Keimling health food
Decoration:
- Cocoa nibs from Keimling natural food
- Grated coconut from Keimling natural food
- hulled hemp seeds from Keimling health food
- Crunchy buckwheat Keimlinge or homemade sprouted crunchy muesli according to Boris (recipe from his book)
- Sprouted oat flakes from Keimling natural food
- Fresh berries, mango or other fruit as desired
Preparation:
Puree all the ingredients in a high-speed blender, first for ½ minute on a low setting and then for another ½ minute on the highest setting.
Pour the finished mixture into a nice cereal bowl and decorate as desired
.
Ingredients for the salad:
- 2-3 portions of spelt (cooked)
- 200 g broccoli
- 100 g peas
- 3 tbsp goji berries from Keimling health food
- 2 tbsp almond kernels from Keimling health food
- 2 tbsp walnut kernels from Keimling natural food
Ingredients for the dressing:
- 4 tbsp peeled hemp seeds from Keimling Naturkost
- 1 tbsp almond butter from Keimling Naturkost
- 60-80 ml water
- ½ lemon (juice)
- 1 small clove of garlic
- salt, pepper
- Herbs (parsley, chives, mint)
Preparation:
Firstly, blanch the broccoli and peas and leave to cool.
Grind the almonds and walnuts into coarse pieces in a blender.
Then mix the remaining ingredients for the salad together.
For the dressing, mix all the ingredients until a creamy consistency is achieved. If it is too runny, simply add almond butter. We recommend using a high-performance blender.
Pour the dressing over the salad and mix well.
Photo and recipe: Esra Rakic l Germany is(s)t vegan
Ingredients:
- 200 ml water
- 1 tbsp almond puree
- 1 tbsp lemon juice
- salt
- pepper
- 1 handful of dill
- ½ cucumber
- 1 small clove of garlic
- 1 tsp Raggia di San Vito olive oil
Preparation:
Ingredients for 500g:
- 150 g cashew nuts
- 150 g sauerkraut, fresh
- 30 g Irish moss, dry, soaked approx. 150 g
- 80 g lemon, peeled and seeded
- 2 tbsp olive oil
- 100 ml water
- 1 cm ginger
- 1 clove of garlic
- 1 tsp salt
Preparation:
Appliances for preparation
€69.95* €54.95*
Ingredients for the recipes
250 g (€43.80* / kg)
€10.95*
200 g (€24.75* / kg)
€4.95*
150 g (€119.67* / kg)
€17.95*
Only for a short time:
€39.95*
New at Keimling:
€99.90*
€87.90*
€61.50*
- 30 days return policy
- Free shipping from 75 €
- Payment by instalments possible
Our products are free from animal ingredients. For the love of nature and your health.
We set the highest standards for our products. Genetic engineering and irradiation are just as taboo as drying temperatures above 45° C.
Nothing is as perfect as nature! Enjoy products of maximum naturalness, without synthetic vitamin additives, preservatives or fillers.
Keimling Naturkost decided many years ago in favour of a consistent renunciation of palm oil. Our range is 100% palm oil free.
Our suppliers practise controlled organic farming. This means no synthetic pesticides, no mineral fertilisers and certainly no genetic engineering.
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