Masontops fermentation attachments for wide jar openings
- Suitable for wide mouth Mason Jar jars 8.5 cm wide
- Patented Airlock system for perfect fermentation
- 4 different colours for better allocation of contents
- Made of silicone + dishwasher safe
€34.95*
Available, delivery time: 1-3 days
Preserving vegetables without additives
Fermenting is the oldest and most natural way to preserve your vegetables. Sauerkraut, pickled gherkins and also creations with beetroot, tomatoes, carrots and radishes are very easy to make. They not only preserve the flavour, but also the valuable vitamins and minerals, and all without any additives.
The fermentation attachments with patented Airlock system are particularly important for successful fermentation. They ensure that no oxygen can enter the jar. At the same time, any carbon dioxide produced can escape. This is the basic prerequisite for the formation of lactic acid bacteria, which ensure natural preservation. The valuable minerals and vitamins of the fermented vegetables are fully preserved with this natural method.
Important before each use: The small opening must be pressed outwards once.
Spicy flavour for delicious creations
When fermenting, you can try out numerous combinations of vegetables, herbs and spices. Pickle cucumbers with dill, kimchi with coriander or carrots with saffron. The longer the vegetables are fermented, the more intense their flavour will be. For garden owners, fermentation is a great way to enjoy harvested vegetables all year round. Tomatoes, beetroot and cabbage, for example, can be fermented with ginger, garlic or coriander and eaten months later as a tasty side dish or savoury snack.
| Guarantee: | 2 Jahre Garantie |
|---|---|
| quality: | BPA frei |
- 4 Masontops fermentation attachments for large jar openings (wide mouth 8.5 cm jar opening)
- 1 airlock for fermentation