Millivital Micro-fermentation accelerator Histaprotect bio
- Simply explained, also suitable for beginners
- For vegan fermentation of vegetables and cabbage
- Preserve naturally
- Intense flavour experience
- Particularly suitable for histamine intolerance
€34.95*
Available, delivery time: 1-3 days
This product is free from Bisphenol A. Bisphenol A is a base material used in the production of plastics. Its potential health risks for consumers have been the subject of ongoing and controversial discussion.
The Histaprotect micro-fermentation accelerator is the ideal companion for anyone who wants to ferment their food naturally. With this starter culture, you can make your own sauerkraut, porridge, pulses and pickles in no time at all and benefit from the numerous health advantages.
The high-dose lactic acid cultures ensure fast and effective fermentation of smoothies, vegetables, cereals, potatoes and pulses. This not only improves the flavour, but also makes the nutrients more readily available.
Particularly noteworthy are the Bifidobacterium infantis and Bifidobacterium longum cultures, which have a histamine-reducing effect and are therefore also suitable for histamine intolerance.
The micro-fermentation accelerator Histaprotect provides you with a high-quality starter culture for your fermentation projects that is not only easy to use but also offers health benefits. Try it out and see for yourself!
Preparation Example smoothies and juices:
1. freshly squeeze or buy a smoothie or juice with at least 5 ingredients, pour into a micro-fermentation glass.
2. grind ½ teaspoon of oat flakes in a mortar and add.
3. add one measuring spoon of micro-fermentation accelerator for every 250 ml, stir with a wooden spoon. Close the jar with the membrane insert.
4. Ferment for 12 hours at room temperature (min. 22°C). Drink directly or store in the fridge and consume within 2 days.
| quality: | BPA frei |
|---|
50g powder for approx. 100 portions
histaminarmer Fermentations-Beschleuniger
LECKER! esse mit Freude täglich damit fermentiertes Sauerkraut/Roten Beete/ Kümmel und vertrage es sehr gut
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