Ingredients (for one springform tin):
Crumble
:
- 40g Dr. Goerg coconut oil
- 70g Keimling Coconut blossom sugar
- 70g Keimling Oat flakes, sprouted
- 80g wholemeal flour (e.g. spelt)
Base:
- 230g flour (e.g. spelt), part can be replaced by mixed almonds
- 2tbsp baking powder
- 70g Dr. Goerg coconut cooking fat
- 35g Keimling Coconut blossom sugar
- Mix 2 tbsp almond puree in 100ml water to make a plant milk
Preparation
Notes:
- Can of course be prepared with other fruit (e.g. cherries, apples, berries, etc.) depending on the season!
- Replace the sugar for the base with mashed banana (then less additional liquid) or agave syrup - just experiment!
- Suitable for freezing and baking
- Close your eyes & enjoy!
Ingredients
- 200 g plums
- 2 pears
- 1 apple
Preparation
Cut all ingredients into small pieces and place in the juicer alternately.
Ingredients
- 600 g fresh plums or damsons
- 100 g Keimling Dried plum
- 50 g dates Deglet Nour
- 5 g beetroot, optional
- 1 thin slice of lemon with peel, without seeds
- ½ tsp cinnamon
- 250 ml water
Preparation
Tip:
0.2 l (€29.95* / 1 l)
€5.99*
200 g (€29.75* / kg)
€5.95*
200 g (€49.75* / kg)
€9.95*
200 g (€32.50* / kg)
€6.50*
Our products are free from animal ingredients. For the love of nature and your health.
We set the highest standards for our products. Genetic engineering and irradiation are just as taboo as drying temperatures above 45° C.
Nothing is as perfect as nature! Enjoy products of maximum naturalness, without synthetic vitamin additives, preservatives or fillers.
Keimling Naturkost decided many years ago in favour of a consistent renunciation of palm oil. Our range is 100% palm oil free.
Our suppliers practise controlled organic farming. This means no synthetic pesticides, no mineral fertilisers and certainly no genetic engineering.
Now also via WhatsApp!
