Pineapple pieces first class, organic 200 g

First-class dried organic pineapple chunks

Our first-class pineapple pieces are quite rightly one of the most popular dried fruits in the Keimling range! Not only do they taste fruity and sweet, they also contain many valuable vitamins and minerals that our bodies urgently need. Our natural pineapple pieces come from small-scale organic farming in Tanzania. There, the fruit is harvested by hand when fully ripe and then processed immediately. They are gently dried at a maximum temperature of 41 °C. As a result, our pineapple pieces can boast the independently controlled "Really Raw" seal.

Tropically fresh bundle of energy

The amazing pineapple was first described by Christopher Columbus, who discovered it on the Caribbean island of Guadeloupe in 1493. Today, this popular tropical fruit is also grown in Africa. Their firm, light yellow flesh with a sweet, aromatic flavour transforms smoothies, desserts and mueslis into fruity holidays for the tongue. However, our dried fruits taste almost best on their own as a nutritious snack at home or when travelling.

Source of vitamin C, manganese, copper and potassium

A look at the nutrients pineapple contains shows just how good it is for our bodies: Their vitamin C, manganese and copper content is needed for a normally functioning immune system. Together they regulate our energy metabolism, while vitamin C and copper protect our body cells from oxidative stress. A balanced vitamin C balance also prevents tiredness and rapid fatigue. Pineapple also contains valuable potassium, which contributes to normal muscle function and normal blood pressure.

Fair organic cultivation in smallholder mixed cultures

Our First Class pineapple pieces come from the East African country of Tanzania. The bushes with the fruit weighing up to 4 kg grow there in smallholder mixed cultures together with coffee bushes and plantains. The use of artificial fertilisers is of course taboo. The fruits are only harvested when they are fully ripe. As a result, they contain a lot of flavour and valuable nutrients. Because they are harvested when ripe, they have to be peeled, cut and dried on site immediately afterwards. They are gently dried according to raw food standards in drying plants that are powered by locally generated solar energy. The prices that the small farmers receive are above the local market level and guarantee their families a secure livelihood; local processing creates additional jobs.

From cleaning the fruit to drying and chilled transport to Europe, you can rely on 100% real raw food quality. This quality is certified by the independent "Really Raw" seal and its particularly strict requirements for raw food products. So that you can enjoy the highest possible level of safety with every bite.