Cocoa beans with pulp, organic 175 g
- Noble rarity from small farmers in Sri Lanka
- Tart and chocolaty with a fruity coating
- Gently dried below 40 °C
€9.95*
Available, delivery time: 1-3 days
Organic cocoa beans with pulp - the pure originality of cocoa
Discover a real rarity: our organic cocoa beans with pulp come from organic cultivation in Sri Lanka and are processed with the utmost care. Immediately after harvesting, the beans are removed from the pod by hand and dried at below 40 °C without fermentation. This special processing preserves the unadulterated flavour of the cocoa - slightly fruity, bitterly chocolaty and with a subtly sweet fruit shell. A real flavour experience for anyone who wants to enjoy cocoa in its most original form and values raw food quality.
Raw cocoa beans without fermentation
These organic cocoa beans are an absolute rarity, as their production is extremely demanding. The cocoa fruits must be harvested at exactly the right time and processed immediately in order to preserve the natural freshness of the cocoa fruit. The absence of fermentation preserves the pure, unaltered flavour - a special feature that is rarely found.
Try this exceptional delicacy and experience cocoa in a quality that is unrivalled!
quality: | Rohkost , Vegan |
---|
Energy
|
1931 kJ / 466 kcal
|
Fat
of it:
- saturated fatty acids |
31.7 g
19.5 g |
Carbohydrates
of it:
- Sugar
|
25.3 g
13.9 g
|
Protein
|
10.2 g
|
Salt
|
0.03 g
|
Raw food
Organic farming
DE-ÖKO-001
Non-EU agriculture