Slow juicer
Gentle production of delicious juices
Juices are not only delicious, but above all healthy. With a slow juicer, you can now prepare them in a particularly nutrient-preserving way. This allows you to get the maximum amount of nutrients and vital substances from fruit and vegetables and stay fit and healthy throughout the day. Find out here what differences there are between the models and what you need to look out for when making your choice.
Tribest Shine Easy Juicer
Sophisticated 3-part system for easy operation and quick cleaning
€239.00*
Discount
-7%
Kuvings Whole Slow Juicer Chef CS700
For uninterrupted 24-hour use - With stainless steel juicing chamber
€1,399.00*
New
Kuvings Whole Slow Juicer AUTO8
The most innovative self-feeding slow juicer with compact dimensions
€499.00*
Slow juicer - how the appliances work
Slow juicers are characterised by the slow juicing of a wide variety of fruit and vegetables. The nutrients in the pressed product are almost completely preserved and the juice yield is very high. Two factors are responsible for the destruction of nutrients and vitamins in conventional juicers. Firstly, the pressed product is heated very strongly by the fast rotations. Secondly, a lot of oxygen is trapped during the process, which causes oxidation.
The slow rotation of a slow juicer means that only a small amount of oxygen reaches the pressed product and oxidation of the leafy vegetables, fruit and vegetables is largely avoided. This means that even sensitive vitamins and enzymesremain intact. At the same time, the degree of heating remains low, which also protects the vital substances.
Buying a slow juicer - how the models differ
You can buy slow juicers that differ in terms of how they work and their design. Common models can be divided into three categories:
- Horizontal juicers with double roller
- Horizontal juicer with single roller
In the horizontal juicer with double roller, the pressed product is pressed between two intermeshing pressing screws. Due to the length of the rollers, they are arranged horizontally . Horizontal juicers with single rollers have smaller dimensions and can therefore also be used where space is limited in the kitchen. Instead of two interlocking rollers, the pressed product is only crushed inside one roller. The juice yield is lower with this variant. Vertical juicers are particularly suitable for soft and floury fruit, which ispressed through a press head . These models can be stored in a particularly space-saving manner.
The advantages of slow juicers compared to conventional juicers
Slow juicers allow you to squeeze fruit and vegetables much more gently. You not only enjoy delicious juices, but also make an important contribution to your health. This is because vital substances and nutrients are almost completely retained. With a conventional juicer, a juice press or a centrifugal juicer, on the other hand, sensitive enzymes and vitamins in particular are destroyed through oxidation and heating.
The Keimling Naturkost Shop - suitable accessories for your slow juicer
In our Keimling health food shop you can obtain suitable accessories for yourAngel Juicerand other brand models , such as
- Pomace container
- Cleaning brushes
- Sieve attachments
- Puree attachments
- and much more
Cleaning the slow juicer made easy
When deciding on a slow juicer, make sure that the appliance is easy to clean. Pomace and pulp on the feed opening and on the hidden areas of the pressing screws can usually be removed effortlessly. You can easily clean the individual parts with a sponge or brush under warm running water.
The right slow juicer for your application
Depending on the types of fruit and vegetables you want to press, you should choose the right model. Soft and floury fruit and vegetables are easy to process with a vertical juicer. Grasses, herbs, leafy greens and fibrous vegetables, on the other hand, can be processed more quickly and effectively in a horizontal juicer.
Frequently asked questions
What purchasing criteria should I consider when buying a slow juicer?
Pay attention to the size, design and size of the juice and pulp container. You should choose the right model depending on how often you want to use the appliance and what you are processing.
What is the difference between centrifugal juicers and slow juicers?
The slow juicer processes the pressed product more gently and slowly. This preserves more nutrients and vital substances.
Does juicing with a slow juicer take longer than with other juicers?
Yes, but the juice yield is higher and the juice is much richer in valuable nutrients and vital substances.
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