Braune Tüte mit dem Etikett Keimling Naturkost KAKAO MASSE und Abbildung von Kakaobohnen und Schoten. Vor der Tüte stapeln sich runde, flache Kakaodrops.

Product number: 33544

Cocoa mass

Name: Cocoa mass
Brand: Keimling Naturkost
SKU: 33544
Price: 34.95 EUR
Availability: InStock
Rating: 4.9 (10 reviews)

Criollo fine flavoured cocoa lightly fermented below 45°C

Made from raw, unroasted cocoa beans
Natural, pure cocoa flavour
Easy to portion
For biscuits, chocolate bars, desserts etc.

Quantity

500 g (€69.90* / kg) €34.95*

€34.95*

Base price €69.90* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Analyse Keimling Kakaomasse

Raw cocoa paste with an aromatic cocoa flavour and delicate melting texture

The aromatic and natural cocoa flavour of the Criollo variety is ideal for preparing a wide range of chocolate creations in vegan and raw food cuisine. Criollo beans are quite low in acidity, have a mild bitter flavour and give the cocoa mass a delicate melt.

Made from lightly fermented cocoa beans
High in fibre
Gentle processing at 45˚C
No added sugar
Melts at 37°C
Easy to portion (small discs)
Perfect for desserts, cakes, chocolate bars, confectionery, chocolates, etc.

For great chocolate creations

Use the Keimling Naturkost cocoa mass to your vegan/raw food baked goods by preparing a delicious chocolate glaze. This is quick and easy, as the mixture melts at 37°C. Delicious chocolate bars or desserts can also be created in no time at all. And why not round off the flavour of homemade banana ice cream with a little melted cocoa mass - a real treat.

Best raw food quality

The unique processing of the cocoa without external heat, from the harvest to the finished product, guarantees a raw food flavour experience. Fermentation is important for the development of the typical flavour. As heat is generated during fermentation, the cocoa beans are turned over several times. This ensures that the raw food quality is always guaranteed. The beans then dry in the sun and are later broken into small pieces, known as nibs, by stone mills. The nibs are then ground very slowly into a mass, the so-called cocoa mass, which is then poured into the mould of the practical drops.

Our tip:

You can also melt the cocoa mass in a dehydrator.

quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	2602 kJ / 621 kcal
Fat of it: - saturated fatty acids	53.8 g 32.5 g
Carbohydrates of it: - Sugar	13.5 g 0.4 g
Roughage	12.8 g
Protein	14.4 g
Salt	0 g

Minerals

	Per 100 g / 100 ml NRV¹
Phosphor	530 mg 76 %
Magnesium	330 mg 88 %
Iron	6.6 mg 47 %
Zinc	5.0 mg 50 %
Copper	2.7 mg 270 %
Manganese	2.7 mg 135 %
Potassium	940 mg 47 %

Ingredients

100 % Kakaomasse

Rohkost
Ökologischer Landbau
AT-BIO-301
Nicht-EU-Landwirtschaft

Country of processing: Peru (PE)

Special Information

Herkunftsland: Peru

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

What is the best way to store the raw fine flavoured cocoa paste?

What can I use the raw fine flavoured cocoa liquor for?

Is the raw fine flavoured cocoa mass sweetened?

What is the best way to store the raw fine flavoured cocoa liquor?

The melting point is approx. 37°C, so storage at room temperature is unsuitable. Store the raw fine flavoured cocoa mass in a cool, dark place at a maximum of 18°C. We recommend storing it in the refrigerator.

What can I use the raw fine flavoured cocoa paste for?

You can do anything your chocolate heart desires with the raw fine flavoured cocoa paste. Use it for raw food desserts, glaze your raw food cake with a cocoa coating or conjure up delicious pralines. You can also make your own chocolate bars or healthy chocolate bars. The cocoa paste melts at around 37°C, making it the ideal companion in the sweet raw food kitchen.

Is the raw fine flavoured cocoa paste sweetened?

We only use raw, organically grown cocoa beans for our raw fine flavoured cocoa paste. The raw fine flavour cocoa paste has an intense, unadulterated cocoa flavour. It is as natural as the beans from which it is made - guaranteed free from sweeteners and other additives.

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