Product number: 13502

Skinned cocoa beans, organic 200 g

Name: Skinned cocoa beans, organic 200 g
Brand: Keimling Naturkost
SKU: 13502
Price: 8.75 EUR
Availability: LimitedAvailability
Rating: 5.0 (10 reviews)

Unfermented, unroasted cocoa beans for unadulterated flavour

Dark brown - pure cocoa beans
Not fermented
Unroasted
Unprocessed raw food quality

Quantity

200 g (€43.75* / kg) €8.75*

400 g (€41.25* / kg) €16.50*

2.5 kg (€37.18* / kg) €92.95*

€8.75*

Base price €43.75* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Skinned organic cocoa beans - pure cocoa

Hand-skinned cocoa beans

Once you've tasted them, you'll never want to do without them again: My hand-peeled, raw cocoa beans come in their chocolatey natural brown colour. The delicately bitter flavour full of different nuances will delight you.

This unique flavour experience is made possible by the deliberate avoidance of roasting, fermentation and chemical treatment. Industrial processing greatly alters the natural flavour of the cocoa bean. Not so with my skinless cocoa beans.

Experience the delicious original flavour of the cocoa bean.

Hand-picked raw cocoa beans

The small farms look after their cocoa with great attention to detail and generations of experience in cultivation. Together with the optimal climate and the outstanding soil quality in Sri Lanka, the result is an excellent product of the highest quality.

The employees take great care to maintain the raw food temperature. The valuable vital substances in the cocoa bean are thus preserved in the best possible way. The Incas, Aztecs and Mayans already loved cocoa drinks. Even today, cocoa casts a spell over many people and is recognised as a superfood all over the world.

Chocolate is one of the most popular sweet treats of all. Cocoa powder also refines many recipes. Very few people know the original flavour of cocoa beans. Yet it is a firework of flavours in its own right. Let me let you in on the secret of the natural cocoa flavour that the Incas loved.

Cocoa beans: The multi-faceted superfood

Cocoa butter, cocoa mass, cocoa powder - cocoa is incredibly multifaceted. You can use pure skinned cocoa beans for cocoa drinks, smoothies or chocolaty confectionery. With a high-performance blender, you can make cocoa nibs to decorate desserts in no time at all. They also harmonise well with dried fruit and nuts for snacking between meals. Lovers of the intense, slightly bitter chocolate flavour go into raptures when eating pure cocoa beans - what a treat for the senses!

You can find the special info on raw food chocolate recipes here (PDF)

My skinned cocoa beans are:

Not fermented
Not roasted
Hand-skinned organic cocoa beans
Natural cocoa flavour
From small-scale farming
The superfood of the Incas
Non-EU farming
Origin: Sri Lanka
Raw food quality

quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	1931 kJ / 466 kcal
Fat of it: - saturated fatty acids	31.7 g 19.5 g
Carbohydrates of it: - Sugar	25.3 g 13.9 g
Roughage	19.3 g
Protein	10.2 g
Salt	0.03 g

Ingredients

Skinned cocoa beans, not fermented.

Raw food
Organic farming
DE-ÖKO-001
Non-EU agriculture

Country of processing: Sri Lanka (LK)

Delicious cocoa

Cocoa powder, organic 200g

€9.95*

200 g (€49.75* / kg)

Ein Glas mit schwarzem Deckel enthält schokolierte Kakaobohnen. Auf dem Etikett steht Schokolierte Kakao Bohnen Queen Beans. Einige bohnenähnliche schokolierte Kakaobohnen liegen neben dem Glas.

Chocolate-coated cocoa beans "Queen Beans", 90 g

€6.95*

90 g (€77.22* / kg)