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Product number: 33182

Coconut butter 200 ml

Name: Coconut butter 200 ml
Brand: Dr. Goerg
SKU: 33182
Price: 5.99 EUR
Availability: LimitedAvailability
Rating: 5.0 (10 reviews)

100 % organic coconut, particularly creamy

Delicately melting
Pure natural product
Made from freshly harvested fruit flesh

Quantity

200 ml (€29.95* / 1 l) €5.99*

500 ml (€25.98* / 1 l) €12.99*

1 l (€22.99* / 1 l) €22.99*

3 l (€20.00* / 1 l) €59.99*

€5.99*

Base price €29.95* / 1 l

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Dr. Goerg Coconut butter: indulgence with a South Seas feeling

Incomparable flavour and an exotic all-round talent in raw food and vegan cuisine: Dr. Goerg coconut puree. The melt-in-the-mouth organic coconut puree gives your savoury delicacies an Asian kick.

Pure natural product
Made from freshly harvested pulp
Delicately melting

Dr. Goerg Coconut puree: processed fresh from the harvest

Once the organic coconuts have been harvested, the flesh is extracted immediately and gently processed within 72 hours. This allows you to enjoy a pure, natural puree with a wonderful consistency and flavour!

Dr. Goerg Coconut puree: great as a spread - ideal for desserts

Dr. Goerg Coconut puree will seduce you with its particularly intense coconut flavour. Just one teaspoon is enough to give your vegan or raw food dishes an Asian flavour. For example, refine your home-made banana ice cream with the coconut butter! Your children will also love this exotic treat. Spread Dr. Goerg coconut butter on your child's snack or on a delicious raw food cracker.

Dr. Goerg coconut puree is an absolutely pure, all-natural product. If a little coconut oil separates in the upper part of the puree, this is a natural process. It shows the natural, high quality of the organic coconut puree. Heat the coconut puree above 24°C and you will get a particularly smooth and creamy spreadable quality!

Tip: Vegans should use Dr. Goerg coconut cooking fat* for frying. The coconut butter is not suitable for frying.

Extra tip: A teaspoon of Dr. Goerg coconut butter in your green smoothie!

You can find the special info on refined recipe ideas with coconut butter here (PDF)

Did you know that...

...coconut palms can grow up to 30 metres high?

...the average diameter of a coconut palm is only about 40 to 50 cm thick?

quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	2787 kJ / 677 kcal
Fat of it: - saturated fatty acids	64.6 g 60.8 g
Carbohydrates of it: - Sugar	7.7 g 7.4 g
Roughage	17.3 g
Protein	7.6 g
Salt	< 0.1 g

Ingredients

100 % organic coconut butter

Organic farming
DE-ÖKO-001
Non-EU agriculture

Country of processing: Philippines (PH)

Special Information

Manufacturer:
Dr. Goerg Ltd.
Geschwister-Scholl-Straße 25
56410 Montabaur
service@drgoerg.com

How is the coconut butter from Dr. Goerg obtained?

Coconut palm cultures on organically farmed land in the Philippines provide naturally ripened coconuts that are harvested on small farms. The pulp is extracted from fresh coconuts and gently processed immediately. You receive the pure coconut flesh without emulsifiers, bleaching agents or thickeners. The coconut puree is untreated and full of natural flavours. It is neither steam-treated nor flash-frozen. You get a vital food that tastes incomparable.

I have an intolerance to foods containing gluten. Can I eat the coconut butter from Dr. Goerg?

The coconut puree from Dr. Goerg contains pure coconut meat with no additives. It is gluten-free and its minerals and trace elements contribute to our well-being in a healthy and balanced diet. If you have to do without certain foods, every newly discovered, nutrient-rich food is a boost to your diet.

Can I make coconut milk from the coconut puree?

Coconut milk is made from pure coconut flesh and liquid. It should not be confused with the coconut water from the inside of the nut. Simply add coconut pulp and pure water to Vitamix, mix and you have a delicious and healthy coconut milk in a glass.

Can I also use the coconut butter for frying?

Coconut butter is not suitable for frying as it is not made from pure coconut oil but from the flesh of the fruit. This would burn when heated to high temperatures. If you are looking for a good frying oil, we recommend pure coconut oil.