Product number: 33412

Raw walnut butter 250 g

Name: Raw walnut butter 250 g
Brand: Keimling Naturkost
SKU: 33412
Price: 9.95 EUR
Availability: LimitedAvailability
Rating: 4.5 (10 reviews)

Made from unroasted walnuts

Creamy, full-bodied and extra nutty
Rich in vegetable fatty acids, minerals & vitamins
Gentle processing at under 45 °C in water-cooled stone mills
100% unroasted walnuts without additives
Free from emulsifiers

Quantity

250 g (€39.80* / kg) €9.95*

€9.95*

Base price €39.80* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Raw walnut butter

Walnut trees are widespread in the northern hemisphere. Their fruits are covered with a green, strongly coloured shell. As soon as this bursts, the walnuts are ripe. Then they are also recognisable in their familiar shape and colour. What used to be served on the snack plate at Christmas time in childhood is now available all year round and provides us with numerous valuable ingredients.

Huge packets of vital nutrients, crunchily packed - walnuts

Walnuts are not only a deliciously savoury snack - they also provide us with a variety of important vital substances and nutrients. These include vitamins and minerals as well as essential amino acids, fatty acids and high-quality protein. Walnuts are said to stimulate the appetite and are still used in some cases as an old household remedy.

+ vitamins

such as vitamins A, B1, B2, B3, pantothenic acid, vitamin C, tocopherols

+ Minerals

such as calcium, iron, potassium, magnesium, phosphorus, sulphur, zinc

+ Secondary plant substances
such as essential oils, bitter substances, flavonoids, tannins, omega-3 fatty acids, essential amino acids and vegetable protein

+ enzymes

The concentrated load of vital substances: Our raw food walnut puree

The walnut trees for our walnut butter come purely from organic farming and are carefully harvested by small farmers. After drying at below 40 °C, good old-fashioned manual labour is still used: the shells are removed from the nuts and they are slowly processed into our fine walnut butter in hand-operated stone mills. With no additives or preservatives, you get a wonderful, flavoursome walnut puree that is unrivalled in this quality of nutrients and vital substances.

Use our raw food puree made from organic walnuts as a fine topping for your vitalising breads, pita or crackers. You can also use it for smoothies, ice creams, dips or puddings. There are no limits to your imagination!

Creamy, full-bodied and extra nutty
rich in vegetable fatty acids and antioxidants
with essential omega-3 fatty acids
with vitamins and proteins
100% natural flavour
free from lactose and milk protein
free from wheat and gluten
no artificial ripening technique
no steam treatment
no chemical treatment
no shock freezing

quality:	Really-raw , Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	2901 kJ / 703 kcal
Fat of it: - saturated fatty acids	65.2 g 6.1 g
Carbohydrates of it: - Sugar	7.5 g 2.6 g
Protein	17.5 g
Salt	0.0 g

Minerals

	Per 100 g / 100 ml NRV¹
Phosphor	409 mg 58 %
Magnesium	129 mg 34 %
Manganese	2 mg 100 %

Vitamins

	Per 100 g / 100 ml NRV¹
Vitamin E	6.0 mg 50 %
Pyridoxine	0.9 mg 64 %
Folic Acid	77 µg 39 %

Ingredients

Bio-Walnüsse

Ökologischer Landbau
GB-ORG-05
EU-Landwirtschaft

Country of cultivation: Bulgarien

Allergens

Kann Spuren von Sesam enthalten.

Special Information

Kühl und lichtgeschützt lagern und nach Anbruch im Kühlschrank aufbewahren. Ohne Emulgatoren, daher kann sich nusseigenes Öl absetzen. Einfach umrühren.

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

Who invented walnut butter?

Unfortunately, we can't tell you. Fortunately, it has not been patented. That's why we can offer you delicious and healthy raw walnut butter. Now you can enjoy the fine raw walnut butter from Keimling at any time of the year. In regions where walnut trees are part of the landscape, walnut butter has been known for a very long time.

How do I use raw walnut butter in my diet?

Walnut butter tastes great on its own. You can add it to a delicious smoothie, turn it into an avocado-walnut cream, flaxseed-walnut butter crackers are an experience! Have you ever tried a mayonnaise with walnut purée on young dandelion leaves? Gourmet cuisine at its best!

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