The choice of foods that can be dehydrated seems endless. Whether classics such as dried fruit and vegetable crisps or wholesome, raw delicacies such as our very healthy sprouted bread - with our recipes for your dehydrator, everyone will get their money's worth.

What is dehydrating anyway?

Dehydrating is an old preservation method in which the moisture is removed from food using warm, circulating air. As low temperatures of between 35 and 70 degrees Celsius are used, this method is particularly gentle and the resulting dried food has a much longer shelf life than its fresh counterpart. After all, where there is no water, there is no basis for bacteria and microorganisms to multiply. To get the best out of your dried food, we recommend a maximum drying temperature of 45 degrees Celsius. This gives you raw food - the guarantee for maximum vital nutrients and unadulterated flavours.

It is important that the moisture can escape unhindered - otherwise there are no limits to your imagination when dehydrating. With a little patience and the right application, you can create delicious and healthy snacks to suit your mood!

How to use the dehydrator correctly

1. preparing the ingredients

When preparing the ingredients, bear in mind that the time it takes to reach the desired degree of dryness depends greatly on the thickness of the slices or the size of the pieces. Larger pieces contain more moisture and therefore take longer to dry completely. Work with even, thin slices - a slicer will make your work much easier here.

. Combine similar ingredients

3. use the right accessories

Dehydrating trays: These are the baking trays of the dehydrator and can be slid into the appliance or stacked. There are usually holes in the base so that the air can circulate well. Dehydrating trays are ideal for larger ingredients such as halved tomatoes or kale leaves.

Dehydrating grids: Dehydrating grids, also known as dehydrating sieves, are placed on the dehydrating trays before the ingredients are placed in the dehydrator. They are finely meshed and ensure that smaller ingredients, such as herbs or flowers, do not get lost in the dehydrator.

Dehydrating films: The reusable and coated films for the dehydrator are suitable for very moist or liquid ingredients and prevent them from soaking through in the machine. When placed on the dehydrator shelves, fruit leather, muesli bars and much more can be prepared effortlessly with the help of dehydrator film.

Recipes for your dehydrator - These foods can be dehydrated

Advantages of dehydrated snacks

Your dehydrator can be used to create an incredible variety of dehydrator recipes. In addition to all the individual possibilities, dehydrated food also offers many advantages:

Shelf life

High vitamin and mineral content

Healthy and deliciousYou

alone decide which spices and sweeteners are added to your dried food. This allows you to create healthy snacks without unwanted additives. Dehydrating also intensifies the flavour of the food, as the flavourings are particularly concentrated due to the removal of water.

FAQHow

to prepare the food for dehydration

correctlyWash and dry the food thoroughly. It is important to cut the ingredients into pieces or slices of the same size to ensure even drying results.

What is the advantage of an automatic dehydrator compared to drying in the oven?

Dehydration takes place at low temperatures between 35 and 70 degrees Celsius. With conventional ovens, such low temperatures can neither be set nor reliably maintained throughout the entire dehydrating process. In addition, the power consumption of dehydrators is generally lower.

When is it worth buying a dehydrator

? If you want to try out raw food recipes regularly or can't imagine your everyday life without raw food, you should definitely consider buying a dehydrator. If you plan to dehydrate regularly, it is definitely worth buying a dehydrator for cost reasons alone.