Fermentation attachments for normal jar openings
- Suitable for regular mouth Mason Jar jars
- Patented Airlock system for perfect fermentation
- 4 different colours for better allocation of contents
- Made of silicone + dishwasher safe
€25.95*
Available, delivery time: 1-3 days
This product is free from Bisphenol A. Bisphenol A is a base material used in the production of plastics. Its potential health risks for consumers have been the subject of ongoing and controversial discussion.
You receive a 2-year warranty starting from the date of delivery.
Fermentation attachments: Simple fermentation in the Mason Jar jar
The four colourful attachments guarantee successful, natural fermentation thanks to the patented Airlock system. Even fermentation beginners can rely completely on the silicone attachments and enjoy perfectly pickled vegetables.
Fermenting with the effective Airlock system
The attachments not only add colour to your Mason Jar jars, they also make fermentation a simple and uncomplicated method for preserving all types of vegetables. The patented Airlock system prevents oxygen from entering the jar, so that the natural fermentation process can run smoothly. At the same time, any carbon dioxide produced can escape at any time.
Important before each use: Press the outlet once so that it opens outwards.
For beginners and advanced users who want to ferment different types of vegetables easily and with guaranteed success using their Mason Jar jars.
| Guarantee: | 2 Jahre Garantie |
|---|---|
| quality: | BPA frei |
leider nichts für mich - zurückgeschickt
Leider steht nirgends, wie gross genau die Gewichte sind. Klar, ich hätte genauer studieren können. Aber ich will eher kiloweise Sauerkraut machen. Da finde ich zu den erhältlichen Gewichten und Deckeln die Gläser nicht.
Die erhältlichen Fermentiersets mit Gläsern zu über CHF 25 pro Glas mit 250ml sind mit enorm zu teuer! Man überlege sich nur mal - 25 Fr für ein Glas, ein Stück Glas und etwas Silikon plus Metalring. Und damit kann ich dann 250ml Irgendetwas fermentieren... Spricht meiner Meinung nach für sich.
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