Product number:
50911MA
Champion Coarse sieve Almond
For more pulp in the juice
Champion Juicer Coarse sieve
If you want your juice to be a little coarser with pulp.
Very suitable for preparing redcurrants for redcurrant sauces, for example.
- Champion Coarse sieve
I often find that the amount of pulp in the prepared juices is too low. Can I use the coarse sieve to spice up the pulp content?
This strainer is the perfect choice for all juice lovers for whom the texture of the delicious drinks is a little too bland in flavour. What awaits you is a wealth of flavour. Who doesn't know the juice from the supermarket, that mixture of sugar, water, fruit juice and varying proportions of fruit concentrate? The list of ingredients reveals the contents. Even after studying it, you don't necessarily know any more. It doesn't say where the fruit comes from or how the varieties have been treated or cleaned. Perhaps the concentrate has even been boiled. You don't need to ask these questions if you use a Champion juicer and the Champion juicer coarse sieve. You decide what your juice contains and how high the bonus of fruit pulp is.
Can the sieve of the Champion juicer rust?
The material from which the Champion juicer coarse sieve is made is 100% stainless steel. High-quality materials guarantee a long service life for our products. Even the juice from fresh lemons cannot harm the sieve. Nevertheless, you should always handle the coarse sieve of the Champion juicer with care. Keimling guarantees you a long service life with proper use.
Will I also get pulp in my juice if I use redcurrants, for example?
This is exactly what makes the sieve so interesting. Many fruits that promote our vitality are particularly rich in nutrients found in the pulp. Currants are no exception. If you juice redcurrants with the Champion juicer coarse sieve, you will notice that the resulting juice has a different consistency than without. The juice is thicker and more homogeneous. This wonderful homogeneity is defined by the pulp content. This cannot be compared with orange juice and the fibres it contains, as the flesh of the orange is different to that of the blackcurrant. In fact, the result will remind you of a fine redcurrant sauce. Be sure to try it on a crisp salad as an alternative dressing - you are sure to impress.
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