Premium organic almond butter in raw food quality
Only whole, white and sweet almonds are used for Dr. Goerg organic almond paste. These give the puree its particularly intense and aromatic almond flavour. No other ingredients are needed - the puree is natural, contains no other additives and is therefore suitable for people with intolerances.
- No added sugar
- Without additives
- Without palm oil
- Naturally gluten- and lactose-free
- Practical and environmentally friendly glass packaging
The sustainably grown almonds are processed fresh from the harvest into a creamy puree. It is produced in an absolutely natural and gentle way to ensure genuine raw food quality.
The almond butter is high in fibre and a natural source of protein, making it ideal for all fitness fans.
Ideal as a spread and as an ingredient for sweet dishes such as pastries, desserts, ice cream or for savoury dishes and sauces.
The organic almond butter can be kept unopened for up to 14 months. Please store closed at room temperature and avoid direct sunlight.
Nutty almond oil may settle on the surface. Simply stir this in before use.
This is why Christian Dittrich-Opitz recommends Dr. Goerg organic almond butter in raw food quality:
