Product number: 33150

Organic almond puree white, organic 1 kg

Name: Organic almond puree white, organic 1 kg
Brand: Hochstrasser
SKU: 33150
Price: 39.95 EUR
Availability: InStock
Rating: 5.0 (10 reviews)

White almond puree from Urs Hochstrasser, ultra-fine and creamy in raw food quality.

€39.95*

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

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Particularly creamy with a fine almond flavour
100 % peeled organic almonds without additives
Genuine raw food quality: processed without heat
Full of minerals and vitamins
Vegan milk and egg substitute for many recipes

Reine Qualität, keine Kompromisse ✨

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100% Vegan
Palmöl-frei
Premium Qualität
Ohne Zusatzstoffe
Kontrollierte Herkunft

Product detail

Product information "Organic almond puree white, organic 1 kg"

Raw organic almond puree: particularly creamy and versatile

Raw organic almond puree: particularly creamy and versatile The organic almond puree from Soyana is a real all-rounder. With its particularly creamy consistency and mild flavour, it opens up countless possibilities, especially in vegan cuisine. Developed by raw chef Urs Hochstrasser, this white almond puree offers a wonderful alternative for vegans and people with milk protein allergies. It is made from 100% organic European almonds and is full of valuable minerals and vitamins.

Particularly creamy with a fine almond flavour
100 % peeled organic almonds without additives
Genuine raw food quality: processed without heat
Full of minerals and vitamins
Vegan milk and egg substitute for many recipes

Almond puree recipes: Ingredient for natural food full of nutrients

Whether as a base for homemade almond milk, as a topping for muesli, in shakes, sauces or sweet treats - there are no limits to your creativity. From vegan mayonnaise to "Manduccino" and matcha lattes, the organic almond puree always puts a smile on people's faces thanks to its special creaminess.

Make your own almond milk with the blender

Thanks to its creamy consistency and delicate flavour, the almond puree developed by Urs Hochstrasser is ideal for making vegan almond milk. All you need to do is put some almond puree in a blender with water and a sweetener of your choice - we recommend agave syrup. Blend briefly and your fresh, healthy almond milk is ready. This means you can do without vegan milk alternatives from a tetra pack. This saves on packaging waste and you benefit from the health advantages of raw almond milk, as products in tetrapacks are usually heated to preserve them.

Raw organic almond puree production

The organic almond puree from Soyana is made from high-quality, southern European organic almonds and impresses with its fine, subtle almond flavour and absolute creaminess. The focus here is on the raw food quality: the almonds are carefully removed from their shells without being heated. This gentle process ensures that the valuable nutrients are retained. With 100% pure almonds and without any additives, we offer you a first-class product that not only impresses with its flavour, but also with its naturalness. A unique indulgence experience - unadulterated and original.

Is almond butter healthy?

Anyone who avoids dairy products is grateful for tasty alternatives as a source of protein and calcium. A varied diet and a healthy lifestyle are very important in general and not just for special diets. The organic almond puree from Soyana can help here thanks to its valuable ingredients:

✔ Source of protein (20.8 g / 100 g)
✔ Rich in calcium, potassium, magnesium, phosphorus and vitamin E
✔ Source of iron, niacin, vitamin B2 + B1

In addition to many other functions, calcium, for example, is needed to maintain normal bones and teeth, iron plays a role in a normally functioning immune system and vitamin E helps to protect cells from oxidative stress. Did you know that, thanks to its antioxidant properties, vitamin E also ensures that the fats in almond puree do not oxidise so quickly, thus ensuring a long shelf life?

Organic almond puree in raw food quality

The white almond puree is so incredibly creamy that even the 1kg bucket is empty far too quickly. See for yourself and savour the variety of possibilities that almond puree has to offer.

Average nutritional values per 100 g / 100 ml

Energy	2820 kJ / 683 kcal
Fat of it: - saturated fatty acids	63 g 5 g
Carbohydrates of it: - Sugar	4.2 g 3.3 g
Roughage	6.5 g
Protein	22 g
Salt	0.03 g

Minerals

	Per 100 g / 100 ml NRV¹
calcium	249 mg 31 %
Phosphor	498 mg 71 %
Magnesium	198 mg 53 %
Iron	3.96 mg 28 %
Potassium	813 mg 41 %

Vitamins

	Per 100 g / 100 ml NRV¹
Vitamin E	26 mg 217 %
Thiamine	0.21 mg 19 %
Riboflavin	0.53 mg 38 %
Niacin	3.1 mg 19 %

Ingredients

Peeled organic almonds

Raw food
Organic farming
EU agriculture

Country of cultivation: Italien/Spanien

Special Information

Please ensure that you eat a varied diet and lead a healthy lifestyle for your health.

Responsible food company:
Soyana Walter Dänzer e.K.
In der Neckarhelle 81/1
69118 Heidelberg
shop@soyana.com

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

What is the difference between almond butter and almond puree?

The Urs Hochstrasser almond puree is particularly creamy and light in colour, making it ideal for use in various recipes. Its unobtrusive, mild almond flavour provides a subtle note without overpowering. Brown almond paste is made from unpeeled almonds, which gives it a slightly coarser texture and a more bitter flavour.

Why is the almond puree packed in a bucket?

The bucket used is made of 100% polypropylene (PP) and contains neither plasticisers, PVC nor bisphenol A. As glass packaging consumes more energy in production and the seals of the lids usually contain plasticisers, the producer opted for this solution.

Fine oil forms on the surface of the almond puree. Can I use this or do I have to pour it away?

Oil on the almond puree is a normal process. You can simply stir in the oil. The fine almond oil is part of the raw almond puree and contains many vital substances that our body needs.

When you open the almond puree, it hisses. Is the almond puree spoilt?

Due to the high fat content and low water content, the product has a long shelf life and microorganisms do not normally form. One possible cause of this phenomenon may be the filling of the almond puree, i.e. the airtight seal leads to "depression" due to the contraction of the air volume. Therefore, when the bucket is opened, you can hear the air being sucked in from the outside (hissing) to equalise the internal pressure.

Is the colour of the almond puree always the same?

As it is a natural product, the organic almond puree from Soyana can sometimes be slightly lighter or slightly darker in colour. This is due to the different origins of the almond kernels.

Is the cultivation of almond kernels vegan?

Yes, the manufacturer has expressly confirmed this to us. No pesticides, insect traps or animal fertilisers are used in the organic cultivation of the almonds used.

Why is the organic almond puree so thin?

When you buy organic almond puree, you will notice that the consistency is very fine and almost runny. This is where the apt name "puree" comes from. Firstly, the almond puree in raw food quality is not ground, but rolled. Secondly, it is deliberately designed to be a little thinner so that it can be removed and processed more easily.

Can I make a cocoa drink with almond puree?

Of course. Drinks with almond puree are particularly creamy. Put two tablespoons of almond puree and some raw cocoa in the form of cocoa powder in a blender and fill the ingredients with half a litre of water. Add agave syrup or one or two dates for a little sweetness. Your delicious, healthy cocoa drink is ready.