Our premium partners
You've made a great choice with our 40th anniversary box! Not only did you get your hands on our absolute foodie favourites, but you also received great gift samples from our premium partners. We would like to present these to you in more detail - with delicious recipes and suggestions.
Available, delivery time: 1-3 days
Who revolutionised the coconut ? Dr. Goerg!
The coconut pioneer Manfred Görg has made coconuts in Germany suitable for mass consumption in the best organic quality. His product range extends from coconut milk to coconut oil - the main thing is that it contains coconut. To ensure the best quality, the company works with selected plantations in the Philippines. Attention is paid to labour and environmental conditions as well as freshly harvested and gentle processing on site.
MANGO SMOOTHIE
Ingredients:
- 1 mango
- 100 ml premium organic coconut milk
- 1-2 tsp premium organic coconut blossom sugar
- 1 passion fruit optional
Preparation
1. Blend all the ingredients in a high-speed blender or with a hand blender and pour the mixture into a nice glass. Top with fresh passion fruit and enjoy!
Image and recipe: Dr. Goerg
P. Jentschura: alkaline living made easy
If you want to live an alkaline lifestyle, you need to consider not only your diet but also the right body care and your personal balance between tension and relaxation. P. Jentschura has always pursued the goal of making a sustainable contribution to beauty, health and well-being. With the high-quality food and body care products, alkaline living is child's play!
Courgette noodle bowl with creamy peanut sauce
Ingredients:
- 5 tbsp TischleinDeckDich
- 170 ml water
- 1 red onion
- 1 garlic clove
- 2 tomatoes
- 55 g dried, pickled tomatoes, jar
- 200 g courgettes
- 2 carrots
- 35 g peanut butter
- 100-150 ml warm water
- 2 tsp coconut oil
- 50 g walnuts
- Ground turmeric and curry to taste
- herb salt
- ground black pepper
Preparation
1. Place TischleinDeckDich in a bowl, mix with approx. Pour over 170 ml boiling water, stir, season with a little salt, curry and turmeric, cover and leave to soak for 5 minutes.
2. roughly chop the walnuts and toast in a small pan without oil and leave to cool.
3. Wash the vegetables, chop the carrots and the fresh and pickled tomatoes. Turn the courgettes into spaghetti using a spiral cutter. Chop the courgette leftovers and add to the vegetables in the pan later.
4. In a bowl, mix the peanut butter and warm water with a whisk to form a smooth cream.
5. In a large pan, sauté the crushed garlic and chopped onions in 1 teaspoon of coconut oil, add the carrot and tomato pieces, deglaze with the peanut cream, season and cook. Shortly before the end of the cooking time, add the pickled tomatoes. Remove the vegetables from the pan and now briefly sauté the courgette noodles in 1 teaspoon of coconut oil in the empty pan and season. Arrange the peanut vegetables and courgette noodles in a bowl TischleinDeckDich. Sprinkle the walnut kernels on top.
Tip: A peeler can also be used instead of a spiral cutter.
Image and recipe: P. Jentschura
The father of light-coloured almond mousse!
Urs Hochstrasser can now truly be described as a vegan icon - he brought the light-coloured almond puree into our vegan kitchens. It is a simple, delicious and, above all, healthy substitute for animal products such as milk and cream. Together with the manufacturer Soyana, he has launched an incredibly creamy light-coloured almond puree in organic and raw food quality, which is still a top seller among the muses.
Carrot soup
Ingredients:
- 300 g carrots
- 50 g dried mango
- 400 ml filtered water
- 1 tbsp almond puree
- 1 tsp agave syrup
- 1 tsp yeast flakes
- ½ tsp curry powder
- Salt/pepper to taste
- A few squeezes of lemon to taste
- Parsley and black sesame seeds as topping
Preparation
1. Blend all the ingredients (except the topping) in a high-speed blender to a creamy soup to the desired heat level. Serve on warmed plates with parsley and black sesame seeds.
Image and recipe: Urs Hochstrasser
Lifefood - healthy snacks to go!
Finally a convenient snack you can trust! All Lifefood bars are made with gluten-free oats, naturally sweetened and free from palm oil, animal additives and other additives. The delicious flavours from cocoa to lemon are also wow - you just have to decide which one you want to snack on first.
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days
Available, delivery time: 1-3 days