Locust bean gum, organic 100 g
€8.95*
Available, delivery time: 1-3 days
- Unbehandeltes Bio Johannisbrotkernmehl aus Samen gewonnen
- Fein vermahlen, frei von Zusatzstoffen & von Natur aus glutenfrei
- Geschmacksneutral – verändert Deine Rezepte nicht
- Ideal zum Andicken von Saucen, Desserts, Eis & Backwaren
- Bindet kalt & warm – vielseitig einsetzbar in jeder Küche
Reine Qualität, keine Kompromisse ✨
This product is gluten-free and has not been contaminated with traces of gluten.
Your product is free from animal-derived ingredients.
EU Organic Seal of the European Union. This is a quality and certification label for organic farming.
Lorem Ipsum dolor sit amet
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.
Product detail
Product information "Locust bean gum, organic 100 g"
Do you want to thicken sauces without starch, make desserts creamier or break new ground in baking? Then organic locust bean gum is your secret tip. This natural organic thickener impresses with its fine structure, strong binding power and absolute neutrality of flavour - perfect for creative, plant-based cooking.
What is locust bean gum - and what is the difference to carob?
Even though both come from the carob tree, they have little in common:
Carob powder is made from the pulp of the fruit and has a sweet, cocoa-like flavour. Locust bean gum, on the other hand, is made from the seeds of the fruit - and is completely neutral in flavour. This is precisely why it is ideal as a plant-based binding agent.
Natural binding - without compromise
Whether you want to consciously avoid starch or are simply looking for a versatile organic thickening agent: locust bean gum reliably brings your recipes to the point. Not only is it purely plant-based and naturally gluten-free, it is also free from additives and particularly economical. And best of all, it works in both hot and cold dishes.
Using organiclocust bean gum - it's that simple
Locust bean gum opens up completely new possibilities in your kitchen. It is ideal for thickening sauces without starch, giving soups a pleasant binding effect or making desserts wonderfully creamy. It also provides a particularly fine, stable consistency for ice cream. You can even use it in baking to replace some of the flour or starch and discover new textures.
Particularly practical: it is very easy to use. Even a small amount is enough to achieve a big effect. Around 2-5 grams - roughly equivalent to a level teaspoon - is enough for 250 ml of liquid. You can stir the flour into both hot and cold dishes. It dissolves completely in hot water, but also binds reliably without boiling. It is precisely this flexibility that makes it a real all-rounder in the modern, conscious kitchen.
Organic locust bean gum is an exciting ingredient, especially for nutrition-conscious people. It is naturally gluten-free, purely plant-based and contains no additives. This makes it ideal for a modern, conscious diet - whether vegan, gluten-free or simply high-quality.
So if you're looking for a versatile plant-based binding agent that works simply and gives you maximum freedom in the kitchen, it's worth buying organic locust bean gum. It's the smart alternative for anyone who wants to get more out of their recipes - natural, efficient and surprisingly versatile.
|
Energy
|
879 kJ / 210 kcal
|
|
Fat
of it:
- saturated fatty acids |
1.0 g
0 g |
|
Carbohydrates
of it:
- Sugar
|
7.0 g
2.0 g
|
|
Roughage
|
74.0 g
|
|
Protein
|
5.0 g
|
|
Salt
|
0.01 g
|
*Kontrolliert biologischer Anbau