Keimling Naturkost has stood for raw vegan nutrition for over 36 years. Find out in our first online congress why this diet is so healthy and how you can best implement it.
Winfried Holler (founder and managing director of Keimling Naturkost) Peter Dreverhoff (raw food expert) and Mira (vegan moderator of the congress) will guide you through the congress.
Register now and don't miss any of the free videos , recipes and great discount promotions around the congress.
Congress kick-off
Congress kick-off with Winfried Holler (founder and managing director of Keimling Naturkost).
Recipe video with Carmen Hercegfi
Carmen Hercegfi prepares raw food grissini with pizza dip and gives valuable tips on vegan nutrition
Overview video blenders
Overview of all blenders in the range of Keimling Naturkost and answers to many customer questions with Peter Dreverhoff.
Lukas Football in conversation
Lukas Football provides insights into his path to becoming a professional footballer and his vegan diet. He also presents a recipe for his (favourite) energy balls.
Tips and tricks for your blender
Peter Dreverhoff reveals everything you always wanted to know about your blender. The numerous tips and tricks you won't find in any instruction manual.
Overview video slow juicer
Which juicer suits your habits and budget? Peter Dreverhoff gives you an overview of the juicer jungle and explains what you should look out for when buying.
An interview with Burkhard Hickisch
Bestselling author Burkhard Hichisch in an interview about smoothies, healthy raw food nutrition, juices and celery juice in particular. He also presents his two juicer favourites: the Angel Juicer and the Omega Juicers MM900.
Recipe video with Lynn Hoefer
Lynn Hoefer's food not only looks delicious, it tastes just as heavenly. Today she reveals the recipe for a wild garlic soup and a wild garlic hummus.
Overview video of dehydrators
Peter Dreverhoff explains what is important when dehydrating, what a dual dehydrating mode is and which appliances are suitable for whom in the Keimling natural food range of dehydrators.
Ute Ludwig in conversation
Raw chef, author and nutritionist Ute Ludwig is a big fan of dehydrating. She gives an insight into her work, what she enjoys so much about dehydrating and also reveals a great cracker recipe.
Jannis Birth (AHO.BIO) in conversation
From the shared kitchen to a start-up and into our interview. Jannis Birth has turned his passion for dried crackers and breads into a career. He explains what makes AHO.BIO products so special and why not all grains are the same on site at his company.
The speakers
Carmen Hercegfi
(vegan expert and author) presents exclusive recipes and gives tips on vegan nutrition
Burkhard Hickisch
(nutrition expert and author) talks about celery juice and green smoothies
Ute Ludwig
(nutrition coach and author) gives a talk on the subject of dehydration
Lukas Football
(aspiring professional footballer, influencer and vegan) talks about veganism and sport
Maria Knoch
(Founder Maunawai) gives a lecture on the topic of drinking water
Jannis Birth
(founder of AHO.BIO) talks about the value of sprouted foods
Lynn Hoefer
(food blogger and author) presents a recipe and gives an insight into her work
Georg Gundel
(water expert at Alvito) gives a lecture on water purification
Mira Gestalter
(moderator and vegan) leads through the programme
Now also via WhatsApp!
