Dr Goerg organic coconut flour - Bake naturally, enjoy gluten-free
Do you want to bake - but without grains, without gluten, without compromises? Then Dr Goerg organic c oconut flour is just the thing for you. Gently de-oiled and finely ground from fresh coconut meat, it is a versatile, high-fibre flour with a delicate coconut flavour - ideal for sweet and savoury vegan recipes.
Whether for baking, binding or smoothies - this flour is a real all-rounder in the conscious kitchen.
Quality you can taste
Dr Goerg's organic coconut flour is made from the de-oiled pulp of fresh, sun-ripened organic coconuts - not from copra or dried residues. The particularly gentle processing at below 40 °C preserves the raw food quality and valuable nutrients.
The result: a natural, slightly sweet flour that enhances every recipe with its fine aroma and creamy colour.
How to use organic coconut flour
- For baking bread, pancakes, waffles or cakes
- As a binding agent in vegan patties, soups or sauces
- For smoothies or porridge - for extra fibre and a light coconut flavour
- For breading as a gluten-free alternative to breadcrumbs
- In combination with other Keimling products such as almond butter, dates or linseed
Who is organic coconut flour ideal for?
- For people with gluten intolerance or coeliac disease
- For all those who follow a conscious, vegan or low carb diet
- For creative amateur bakers with a desire for variety
- For families who prioritise high-quality ingredients without additives
- For athletes who want to integrate fibre & plant-based protein
