Eine braune Verpackung mit dem Etikett Keimling Naturkost Aprikose. Drei getrocknete Aprikosen liegen vorne. Auf dem Etikett steht Wildaprikosen Rawfood - Säuerlich-Fruchtig Vegan 100% Natürlich Premium seit 1984.

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Product number: 15144

Wild apricots, organic 350 g

Name: Wild apricots, organic 350 g
Brand: Keimling Naturkost
SKU: 15144
Price: 10.95 EUR
Availability: LimitedAvailability
Rating: 4.8 (10 reviews)

Sun-dried, wild-collected, without additives.

Tart, tangy, fruity flavour
Delicious snack or fine raw food ingredient

Quantity

350 g (€31.29* / kg) €10.95*

€10.95*

Base price €31.29* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Raw organic wild apricots

The origin of the apricot is disputed: The apricot has been known in Armenia since ancient times. During an archaeological excavation of a site in Armenia, apricot kernels from the Copper Stone Age were even discovered. Geneticists, on the other hand, describe the origin of the apricot in China and there are also assumptions that this fruit has been cultivated in India since 3000 BC. Ultimately, however, the most important thing is that this fantastic little fruit has found its way to us. Apricots are mainly used in sweet dishes such as cakes and desserts, but also in creams and smoothies. Their almond-shaped seeds are also popular because they have a strong marzipan flavour. However, they should not be eaten too often due to their high amygdalin content.

A delicacy rich in vitamins and minerals

The apricot harbours a secret that many of us certainly don't know: They carry a small treasure trove of vitamins and minerals, which is even greater when the fruit is dried. Apricots also have the following effects

+ vitamins

such as provitamin A (the highest content of all fruits), vitamin B5, C retinoic acid, folic acid

+ minerals

such as magnesium, potassium

+ secondary plant substances

such as salicylic acid, quercetin, retinoic acid

+ enzymes

Carefree, fruity-tart and particularly valuable: our dried wild apricots raw food quality

The natural growth of wild apricots in unadulterated nature and the daily extra portion of sunshine make these fruits what they are: Deliciously fruity little snacks that are packed with vital nutrients and highly bioavailable. Their mildly tart, acidic flavour is characteristic of this species. Thanks to the natural sun-drying process, they are a real treat full of important nutrients. With no artificial additives or preservatives, these fruits taste exactly as they should: Naturally delicious!

Tart, tangy, fruity flavour
delicious snack or fine raw food ingredient
free from lactose and milk protein
free from wheat and gluten
no preservatives, no sulphur
without artificial additives

quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	1004 kJ / 238 kcal
Fat of it: - saturated fatty acids	0.6 g 0 g
Carbohydrates of it: - Sugar	47.9 g 45.0 g
Roughage	10.8 g
Protein	5.0 g
Salt	0.03 g

Ingredients

Wild apricots, halved, sun-dried
Raw food
Organic farming
DE-ÖKO-001
Non-EU agriculture

Country of processing: Uzbekistan (UZ)

What is so special about wild apricots?

Our wild apricots can soak up plenty of sunshine undisturbed. In this way, we can guarantee you an absolutely original and tart-sour flavour. Apricots are known in Persia as "seeds of the sun". Harvesting takes place in summer - the main harvest time is in July, when the wild apricots have reached their best possible degree of ripeness.

Are the wild apricots sulphurised or sweetened?

Like all our dried fruit, our wild apricots are gently processed without sulphur or sugar baths. Our wild apricots provide you with their original, unadulterated flavour. You will notice the difference! Sulphur is used in the conventional production of dried fruit to preserve the product and maintain the light colour of the apricots. We consistently do without such additives!

The apricots are darker in colour than normal apricots. Is that normal?

Sulphur is often added to conventional apricots from industrial production before the fruit is packed. This not only increases the shelf life but also preserves the light colour. So don't see the slightly darker colour of the fruit as a flaw, but as a characteristic of natural processing without additives.

How can I use wild apricots?

Dried wild apricots are an excellent snack for in-between meals and a natural source of energy during mental and physical exertion. Due to their slightly sour, tart flavour and pleasant sweetness, the dried fruits are also suitable for recipes where you would otherwise use dates, for example. Why not try this recipe for raw food bars as a power snack: chop up some wild apricots and mix them with nuts and spices to suit your taste. Leave to dry in the dehydrator as a dough sheet and then cut into bars with a sharp knife. Dried apricots are also ideal for cake bases and other sweet dishes.

What vital substances do wild apricots provide?

Wild apricots provide various nutrients, such as provitamin A, vitamin B5, vitamin C and folic acid. They also contain the minerals magnesium and potassium as well as secondary plant substances such as salicylic acid, quercetin and retinoic acid.