Kuvings Professional slow juicer CS600

Kuvings Whole Slow Juicer Chef CS600 - Gentle juicing for up to 24 hours

Ideal for big challenges

This Whole Slow Juicer Chef is designed for high demands, large juice volumes and uninterrupted use and therefore offers many reserves for private use.

If you have just harvested a lot of apples from your garden, no problem, the CS600 could juice 300 of them in one hour!

The powerful industrial motor even enables 24-hour continuous operation.

Two of our customers use the CS600 to make fresh ginger juice for their customers. You will also find the Kuvings CS600 in bars, restaurants and hotels. This is why we recommend this Kuvings juicer or the CS700 version with stainless steel press roller housing for discerning private individuals.

Easy handling - ideal for any pressed product

Two different feed hopper openings correspond to the different types of fruit and vegetables:

The 88 mm wide feed hopper with the flip-flap gate is for relatively wide and short juices such as apples, pears, apricots, tomatoes, peeled citrus fruits or fennel. The second narrow inlet accepts carrots, cucumbers, courgettes, celery, lettuce or spinach directly

, so almost anything can be filled and juiced with minimal pre-cutting.

This Kuvings Whole Slow Juicer is very easy to use. The press screw crushes your ingredients and presses the resulting mass against a sieve. This separates the liquid (juice) from the solid (pomace). The Smart Cap juice outlet flap initially remains closed. This allows you to mix up to 500 ml of juice evenly and homogeneously in the juicer housing. When the Smart Cap juice outlet flap is opened, the juice finally flows into the collection container.

Easy cleaning

To clean, simply close the Smart Cap outlet flap, fill with water and let the machine run briefly. When the water is drained, most of the pressing residue is rinsed out. The final cleaning is then carried out in the sink using the three brushes supplied and is done in no time at all.

Vitamin-rich juices - thanks to vitamin-preserving processing

The Whole Slow Juicer Chef operates at just 60 revolutions per minute. And almost silently, thanks to the efficient and quiet motor.

Thanks to the slow juice principle, oxygen is not whirled in as is usually the case. The oxygen-sensitive vitamins and enzymes are spared. The result is a juice - as if pressed by hand: delicious, high quality and full of life - full of vitamins, enzymes, minerals and trace elements.

• 24 hours of continuous operation thanks to powerful industrial motor
• Juices up to 300 medium-sized apples
• Ideal for commercial use
• Low oxygen input thanks to slow juice technology and Smart Cap outlet flap
• Wide feed hopper with 88 mm diameter, processing of e.g. whole apples
• Second hopper opening for long, narrow vegetables such as carrots and cucumbers
• Includes Smart Cap outlet flap for easy blending of juices
• Easy handling and cleaning
• High-quality design, stainless steel motor housing
• Space-saving due to vertical arrangement
• A product from the innovative juicer specialist Kuvings