Product number: 34051

Irish Moss, 100 g

Name: Irish Moss, 100 g
Brand: Keimling Naturkost
SKU: 34051
Price: 9.95 EUR
Availability: LimitedAvailability
Rating: 3.3 (10 reviews)

Cartilage seaweed Carrageenan algae, natural binding agent

Outstanding quality: colourless and tasteless
Rich in vitamin C and zinc
Vegetable source of collagen, the main component of cartilage, tendons, ligaments and skin
High binding properties: up to 6 times the original weight

Quantity

100 g (€99.50* / kg) €9.95*

€9.95*

Base price €99.50* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Conjure up dessert dreams - a natural treasure supports you

Whether for thickening or as an egg alternative: white Irish moss is THE vegan alternative to gelatine you've been looking for! You will be amazed. The outstanding quality is revealed in three points: No chunks, no colour change to your food and neutral in taste! The sun-dried cartilage kelp (Kapphaphycus Alverezii) comes from the eastern Pacific and is wonderfully soft and easy to work with. The secret: Irish Moss contains carrageenan, a completely natural binding agent.

Outstanding quality: colourless and neutral in taste
Rich in vitamin C and zinc
High binding properties: up to 6 times the original weight

Irish Moss: White stands for exceptional quality

White Irish Moss is rare. The reddish variety is more common. In contrast to the reddish variety, the white, sun-dried carrageenan algae is completely neutral in colour. Perfect for thickening your vegan cake icings and dessert creations. White Irish Moss is also ideal for puddings, sauces, smoothies and ice cream treats. The white Irish Moss is naturally preserved by the sea salt it contains.

Irish Moss: Sustainably cultivated in the sea

The unique composition of Irish Moss depends on factors such as air such as air, sunlight, mineral and salt content and the movement of the water. Our Irish Moss comes from wild farms in the sea, where it can grow under natural conditions. can grow under natural conditions. This protects the fragile marine ecosystem and ensures a sustainable sustainable harvest, while at the same time the algae benefits from the natural natural conditions and can enrich itself with nutrients.

Irish Moss: How to make a creamy gel for further use:

How much Irish Moss you need for binding or as an egg substitute depends on the recipe. To make 250 g of gel, you will need 20 g of dried Irish Moss.

1. rinse the required amount of Irish Moss well with clear water.

2. It is best to soak the Irish Moss in filtered water overnight. The volume will increase significantly. Example: 20 g of dried Irish Moss becomes 120 g.

3. rinse the Irish Moss thoroughly again.

4. now put everything in a high-performance blender, for example a Vitamix. You can add water as required (up to 200 ml for 20 g Irish Moss)

5. place the finished raw vegan paste in the fridge. This will make it firmer.

6. you will get a jelly-like consistency.

Tip: Store your raw vegan alternative to gelatine in an airtight jar in the fridge. It will keep for several days.

Extra tip: The warmer Irish Moss is processed, the better its binding properties. Wonderful delicacies in raw food quality can be conjured up at just 42°C.

quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	209 kJ / 50 kcal
Fat of it: - saturated fatty acids	0 g 0 g
Carbohydrates of it: - Sugar	14.0 g 0 g
Roughage	21 g
Protein	8.3 g
Salt	3.0 g

Minerals

	Per 100 g / 100 ml NRV¹
Zinc	4.32 mg 43 %
Copper	2.18 mg 218 %
Iodine	1300 µg 867 %

Vitamins

	Per 100 g / 100 ml NRV¹
Vitamin C	28.78 mg 36 %

Ingredients

Irish Moss (cartilaginous seaweed)
Raw food
Cultivated in wild farms in the sea

Country of processing: Indonesia (ID)

Special Information

Please rinse thoroughly with clear water before use. You need approx. 20 g of dried Irish Moss for 250 g of gel.

Note: Irish Moss algae are naturally rich in iodine. Excessive intake can lead to thyroid dysfunction. The German Nutrition Society recommends an average daily intake of no more than 0.2 mg iodine.

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

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