Dr. Goerg Coconut butter: indulgence with a South Seas feeling
Incomparable flavour and an exotic all-round talent in raw food and vegan cuisine: Dr. Goerg coconut puree. The melt-in-the-mouth organic coconut puree gives your savoury delicacies an Asian kick.
- Pure natural product
- Made from freshly harvested pulp
- Delicately melting
Dr. Goerg Coconut puree: processed fresh from the harvest
Once the organic coconuts have been harvested, the flesh is extracted immediately and gently processed within 72 hours. This allows you to enjoy a pure, natural puree with a wonderful consistency and flavour!
Dr. Goerg Coconut puree: great as a spread - ideal for desserts
Dr. Goerg Coconut puree will seduce you with its particularly intense coconut flavour. Just one teaspoon is enough to give your vegan or raw food dishes an Asian flavour. For example, refine your home-made banana ice cream with the coconut butter! Your children will also love this exotic treat. Spread Dr. Goerg coconut butter on your child's snack or on a delicious raw food cracker.
Dr. Goerg coconut puree is an absolutely pure, all-natural product. If a little coconut oil separates in the upper part of the puree, this is a natural process. It shows the natural, high quality of the organic coconut puree. Heat the coconut puree above 24°C and you will get a particularly smooth and creamy spreadable quality!
Tip: Vegans should use Dr. Goerg coconut cooking fat* for frying. The coconut butter is not suitable for frying.
Extra tip: A teaspoon of Dr. Goerg coconut butter in your green smoothie!
You can find the special info on refined recipe ideas with coconut butter here (PDF)
Did you know that...
...coconut palms can grow up to 30 metres high?
...the average diameter of a coconut palm is only about 40 to 50 cm thick?
