Keimling Naturkost Verpackung mit Zedernkernen. Die Nüsse liegen teilweise vor der Packung. Auf der Verpackung steht: ZEDERNKERN und ZEDERNKERNE · RAWFOOD · GESCHÄLT · AUS WILDSAMMLUNG. Bio- und Vegan-Label sind sichtbar.

Hände halten eine kleine Schale mit geschälten Pinienkernen auf einem Holzuntergrund. Pfeile und Schrift beschreiben die Pinienkerne als Schonend getrocknet, Rawfood-Qualität, Reich an hochwertigen Ölen und Enthält wichtige Vitamine und Aminosäuren.

Keimling Naturkost Zedernkerne mit Qualitätssiegeln für Rawfood, vegan, zertifizierte Bio-Qualität, aus Zapfen der sibirischen Zirbelkiefer und ökologischem Landbau. Premium-Qualität seit 1984.

Hände halten eine graue, runde Schale, die mit vielen kleinen, hellen Pinienkernen gefüllt ist. Einige Pinienkerne liegen auf einer schwarzen Unterlage und einem Holzuntergrund verstreut.

4.95 (71)

Product number: 28511

Cedar kernels, organic 100 g

Name: Cedar kernels, organic 100 g
Brand: Keimling Naturkost
SKU: 28511
Price: 5.95 EUR
Availability: LimitedAvailability
Rating: 5.0 (10 reviews)

Wild indulgence from the forests of Siberia

Intense flavour with a slightly resinous aroma
Rich in vegetable protein and valuable oils

Quantity

100 g (€59.50* / kg) €5.95*

250 g (€55.80* / kg) €13.95*

2.5 kg (€53.00* / kg) €132.50*

€5.95*

Base price €59.50* / kg

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Raw cedar kernels

Harvesting cedar kernels or cedar nuts from the cones of the Swiss stone pine (Pinus cembra asp. sibirica) is no easy task: After picking, the kernels are sorted and the shells are removed and the last remnants are sieved out. The peeled kernels are then gently dried and finally checked and sorted by hand for quality.
But cedar kernels are not only among the "kernel elite" because of their low yield and the time-consuming harvesting process - they are also true bundles of vitality.

Nutritious, full of vitamins and many valuable minerals
Cedar kernels contain around 60% high-quality oils and lots of vegetable protein with 19 different amino acids. They also have a high phosphatide content, which plays an important role in growth phases.

+ Vitamins
B vitamins and vitamin E

+ Minerals
such as calcium, potassium, phosphorus, magnesium, iron, iodine and zinc

+ Secondary plant substances
such as antioxidants and unsaturated fatty acids

+ Enzymes

Our cedar kernels in raw food quality: Valuable snack and aromatic refinement
The natural growth of the Swiss stone pine far away from civilisation, careful harvesting and gentle drying make the kernels a very special delicacy in raw food cuisine.
Simply use the kernels in their natural state in salads and smoothies or try a raw food pesto made from cedar kernels and fresh basil. A very special treat.

Country of origin: Russia
Intense flavour with a slightly resinous aroma
Rich in vegetable protein and valuable oils
delicious snack or fine raw food ingredient
free from lactose and milk protein
free from wheat and gluten
without preservatives
without artificial additives

quality:	Rohkost , Vegan

Average nutritional values per 100 g / 100 ml

Energy	2757 kJ / 667 kcal
Fat of it: - saturated fatty acids	62.3 g 4.2 g
Carbohydrates of it: - Sugar	7.5 g 6.1 g
Roughage	5.6 g
Protein	19.1 g
Salt	< 0.1 g

Ingredients

Zedernkerne, geschält, Wildsammlung
Rohkost
Ökologischer Landbau
DE-ÖKO-001
Nicht-EU-Landwirtschaft

Country of processing: Russ. Föderation (RU)

Product videos

Are cedar kernels different from pine nuts?

Different and often confused: Cedar kernel and pine nut. Cedar kernels are harvested from cones - from the cones of the cedar tree - just like their fellow pine nuts. However, their flavour cannot be compared with that of pine nuts. Cedar kernels are less well-known and less widely used as an ingredient due to the time-consuming harvesting process and low yields. Pine nuts have a rather elongated shape, whereas cedar kernels are roundish and squat.

What makes cedar kernels so valuable as an ingredient?

With their natural content of B vitamins and vitamin E, their high-quality oils and 19 different amino acids as well as their phosphatide content, cedar kernels can add nutritional value to your meals and dishes and you have a very healthy snack with these bundles of vitality.

How can I use cedar kernels?

Cedar kernels are becoming increasingly popular and are a delicious, aromatic alternative to pine kernels - precisely because of their intense and resinous flavour. You can experience the full flavour when you nibble them on their own. Cedar kernels are also an excellent ingredient. In salads, desserts and dishes, the seeds are an excellent addition and a pesto with cedar seeds and fresh basil is much more aromatic and intense in flavour than the traditional version. Just try it and be amazed!

How does the kernel come out of the cone?

The cedar kernels from Keimling Naturkost are harvested traditionally and in the wild. In late autumn, when the cedar cones open naturally as they ripen, the collectors set off on their long journey. After the strenuous harvest over several weeks, the "pickers" return and the processing begins. The kernels that have already been removed from the cones are sorted by hand and separated from the shell. This process is done by hand. A sieve is only used for the last bits of shell. They are then gently dried to preserve the raw food quality and the full spectrum of valuable ingredients in these flavoured kernels.