Book "Keep it simple" by Alexandra Skirde

In this book, Alexandra Skirde - holistic health consultant, vegan raw chef and well-known food blogger "rawandsexy" - presents her latest culinary creations. This time, she focuses on vegan fat-, nut- and salt-free recipes that can be easily prepared even by beginners, true to her motto "Keep it simple". In addition, the liver is relieved and the diet becomes more easily digestible. The author was assisted in the development of the book by her friend and health coach Bernd Bissinger, who himself lives the "Medical Medium© Way of Life". This is how these enchanting and pure recipes could be created in their perfection - he has also explained this in the foreword. In addition to her books, her website and her social media channels, Alexandra also passes on her immense expertise in the form of workshops and consultations and as a speaker at events and trade fairs. In addition to numerous private individuals, she also advises restaurants and hotels in Germany and abroad (e.g. on Bali/Gili Air) on how to serve healthy vegan food in a tasty way. She is also a member of the competence team of the vegan restaurant concept "ALGE". She lives with her husband in Düsseldorf.

Alexandra Skirde on her new work:

"This time I have not only conjured up raw vegan recipes, but also vegan heated ones. So you can decide for yourself whether you want to enjoy something heated or something raw (i.e. conjured up at below 42°C). As always, see my recipes as an idea - as inspiration - and feel free to develop your own recipes from them. I'm a fan of "keep it simple" recipes - so I've created the following recipes as simply as possible and designed them with ingredients that most people are sure to have at home. And now: have fun making magic and experimenting."

Binding: Hardcover
Number of pages: 164