Raw food sesame butter
The original form of the well-known light-coloured sesame is the wonderfully strong black sesame. It is one of the oldest utilised oilseeds and has always been valued for its valuable ingredients. Sesame was first mentioned as a medicinal plant in papyrus writings from 1150 BC. To this day, the oilseed is very popular and one of the most important ingredients in Asian and Arabic cuisine. Ayurvedic cuisine has also categorised sesame as a particularly valuable food.
Rich in light energy and essential ingredients Black sesame not only tastes wonderfully bitter and aromatic, it is also an important source of numerous minerals and vitamins. It provides valuable protein, fibre and enzymes.
+ vitamins
such as vitamin A, E and B-complex, lecithin and niacin
+ minerals
such as particularly high levels of calcium, magnesium and zinc, iron, selenium
+ secondary plant substances
such as essential amino acids, dietary fibres
+ enzymes
A dream from 1001 nights: our black sesame puree
The organically grown sesame seeds are gently dried in an air chamber at under 40 °C under raw food conditions. The sesame seeds are then slowly processed in a hand-operated stone mill to produce our full-flavoured sesame paste - tahini. Unlike most other types of tahini, our sesame butter is made purely from unroasted sesame seeds and is therefore of raw food quality. This guarantees you a particularly high level of valuable vital substances and nutrients.
Our black sesame puree has a nutty, strong and slightly bitter flavour. It is an ideal ingredient for marinades and sauces, desserts, dips and smoothies.
- from the original form of sesame
- Rich in minerals and fibre
- with vitamins and fatty acids
- 100% natural flavour
- free from lactose and milk protein
- free from wheat and gluten
- no artificial ripening technique
- no steam treatment
- no chemical treatment
- no shock freezing
View ethylene oxide test report 2024 here
