Product number: 28104

Almonds, organic 400 g

Name: Almonds, organic 400 g
Brand: Keimling Naturkost
SKU: 28104
Price: 8.95 EUR
Availability: LimitedAvailability
Rating: 5.0 (5 reviews)

Natural almonds with skin from Europe

€8.95*

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

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Raw food quality: gently processed without heat
Rich in protein, fibre and minerals
High vitamin E content
Pure nature: unroasted and unsalted

Reine Qualität, keine Kompromisse ✨

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100% Vegan
Palmöl-frei
Premium Qualität
Ohne Zusatzstoffe
Kontrollierte Herkunft

Product detail

Product information "Almonds, organic 400 g"

Organic almonds - a natural treat from the sunny south

Almonds are the precious seeds of the almond tree, which botanically belongs to the rose family and originally comes from the eastern Mediterranean region. Our almonds come from organic farms in Spain or Italy, where almond trees with their delicate, pink-coloured blossoms make for a beautiful landscape and the climatic conditions are ideal for aromatic almond kernels.

Natural almonds - gentle processing for the highest quality

Our almonds are natural, unroasted, unsalted and with skin, which makes them a particularly healthy snack. Gentle drying at temperatures below 45 °C preserves valuable nutrients such as protein, minerals and vitamins. Particularly noteworthy is the high content of vitamin E, which protects the cells from oxidative stress as an antioxidant and therefore makes an important contribution to cell protection. Almonds are also an excellent source of minerals such as magnesium, calcium and potassium. Magnesium is required for the normal functioning of the nervous system and muscles and calcium contributes to the maintenance of normal bones and teeth.

Almonds - versatile use in the kitchen

Almonds are suitable for a variety of culinary applications and enrich every meal with their nutty, aromatic flavour and crunchy texture. They are ideal for preparing muesli, bars, pastries or as a healthy snack between meals. They are an indispensable ingredient in creative, vegan cuisine - whether for making almond milk, almond butter or as an ingredient for dips. The versatile uses of almonds in healthy recipes are particularly practical. This allows you to enrich your diet with valuable nutrients in a natural way.

Favourable bulk packaging - buy almonds now and save!

Discover our favourable bulk packs for even more enjoyment at an unbeatable price! Ideal for families, frequent consumers and health-conscious gourmets. Buying almonds has never been so easy - order now and benefit from our attractive prices.

Average nutritional values per 100 g / 100 ml

Energy	2563 kJ / 610 kcal
Fat of it: - saturated fatty acids	54.1 g 4.1 g
Carbohydrates of it: - Sugar	5.4 g 3.9 g
Roughage	13.5 g
Protein	18.7 g
Salt	< 0.05 g

Minerals

	Per 100 g / 100 ml NRV¹
calcium	252 mg 32 %
Phosphor	454 mg 65 %
Magnesium	170 mg 45 %
Iron	4.1 mg 29 %
Zinc	2.2 mg 22 %
Copper	0.85 mg 85 %
Potassium	835 mg 42 %

Vitamins

	Per 100 g / 100 ml NRV¹
Vitamin E	26 mg 217 %
Thiamine	0.22 mg 20 %
Riboflavin	0.62 mg 44 %
Folic Acid	45 µg 23 %

Ingredients

Almond kernels
Raw food
Organic farming
DE-ÖKO-001
EU agriculture

Special Information

Please ensure that you eat a varied diet and lead a healthy lifestyle for your health.

NRV ¹): nutrient reference value
The nutritional values are subject to the usual fluctuations in natural products.

Aren't the almond kernels too bitter through the skin?

Our almond kernels are pleasantly sweet and have a marzipan-like flavour with few bitter substances - even with the skin. A natural product is always subject to fluctuations, but by selecting the almond trees and growing them according to organic principles, we can guarantee a consistently very high quality of flavour.Flavour is of course always a personal preference and tastes are known to differ. If you still want to remove the skin, you can simply soak the kernels in warm water for a few hours and peel off the skin. However, bear in mind that the brown skin that surrounds the almond kernels contains a lot of fibre.

Where do the almonds come from?

We source our almond kernels from Italy/Spain. When selecting our suppliers, it was very important to us that the almonds were of consistently high quality. Our almonds are grown strictly according to the rules of organic farming.

Why are almonds so often used in raw food?

Almonds are a real enrichment in raw food cuisine. They can be used in a variety of ways and processed into puree or almond milk. Almonds are also ideal as part of an alkaline diet. When raw, they not only contain vitamins, but also minerals and fibre and are - e.g. as raw almond puree - a vegan egg substitute for many raw food dishes, as well as shakes and smoothies.

More than just a snack? In which recipes can I use almonds?

In the conventional diet, we know almonds mainly as roasted almonds from the Christmas market or as decoration on baked goods. But almonds can be used in many different ways: You can make an excellent almond milk in just a few seconds, add almonds to your green smoothies or try making your own spreads! You can use almonds to create sauces, dressings and fine soups and, of course, an almond kernel also makes an excellent snack.

Can you make your own almond butter with almond kernels?

Preparing almond butter is not easy. But you can of course also use our almond kernels to prepare almond paste. We recommend using the Vitamix TNC 5200 with its infinitely variable speed. Starting at a low speed, the almonds are chopped and the mixture is pressed down again and again with the pestle. As the mass becomes finer and the almond oil comes out, the speed can be slowly increased. To preserve the raw quality of the almond kernels, the temperature must not rise too much during this process. The simpler alternative is our ready-made raw almond puree or raw almond butter made from first-class ingredients.