Raw food olives Nyons
Anyone who claims that olives should not be eaten raw because of their high bitter content will be convinced otherwise with olives from Nyon. Because we tell you in the detailed "instruction manual" how to handle this delicacy so that it becomes a real flavour experience. Without salt or additives, you can enjoy these olives on their own in the best raw food quality or refine your dishes and salads with this valuable ingredient. From purely organic cultivation and without preservatives.
Nestled between mountains and hills with gentle valleys, the French town of Nyons enjoys a mild climate and many hours of sunshine. It is therefore hardly surprising that the region is characterised by vineyards and, above all, olive groves.
Olives are deeply rooted in the region. Cultivation has a long tradition and is celebrated every year on the first weekend of February with the "Alicoque" festival - the first olive oil from the last harvest is available here
The town invites interested visitors to take a tour of a museum dedicated to the history of the olive - with two unique oil mills from the 18th and 19th centuries. And it is precisely from this idyllic setting, almost like something out of a novel, that it comes from: our organic Nyons olive - hand-picked and particularly rare.
Good to know: Remove the olives from the jar without the liquid that naturally forms and place them in a bowl. Leave the olives open. They will develop their full flavour after 2 days. Enjoy the pure, unadulterated flavour!
Sun-kissed and particularly valuable
Olives are known for their abundance of unsaturated fatty acids, as well as providing many vitamins and minerals such as vitamins A and E, magnesium and potassium. Not only are olives delicious - they are also very well tolerated and easy to digest.
+ vitamins
such as vitamins A and E, beta-carotene
+ minerals
like magnesium and potassium
+ Secondary plant substances
such as oleic acid, linoleic acid, stearic acid
+ enzymes
Uniquely flavoured: our organic Nyons olives
Anyone who claims that olives should not be eaten raw because of their high bitter content will be convinced otherwise with olives from Nyon. Without salt or additives, you can enjoy these olives on their own in the best raw food quality or you can refine your dishes and salads with this valuable ingredient. From purely organic cultivation and without preservatives.
You can find the special information on Nyon olives here (PDF)
- Country of origin: Nyons/France
- from organic cultivation
- hand-picked directly into the jar
- Raw food quality: without brine, vinegar, oil or salt!
- without preservatives
- without artificial additives
- without artificial colourings
- free from lactose and milk protein
- free from wheat and gluten
- with stone
