A diverse world of flavours from the dehydrator

Dehydrating is one of the healthiest ways to preserve your food. With a low drying temperature, you avoid heat damage and enzymes, vitamins and minerals are better preserved. It is possible to preserve fruit, vegetables, mushrooms and herbs without destroying the vital substances they contain.

In gourmet raw food, a dehydrator ensures concentrated, intense flavours and allows you to bring a wide variety of consistencies to the plate with pinpoint accuracy. Make delicious raw food pizza, crackers, marinated vegetable skewers, raw food lasagne or fruit leather.

Which dehydrator is right for you depends on your individual requirements. The possible uses and drying results vary depending on the design and air flow of the appliance. Keimling Naturkost offers you reliable, high-quality dehydrators that fulfil a wide range of requirements: