Seaweed spaghetti
- Noodle-like algae from the Atlantic
- Mild flavour with a fine sepia note
- Easy to prepare like spaghetti or tagliatelle
- Gently dried at 42 °C
- Rich in iron, potassium and vitamin C
€9.75*
Available, delivery time: 1-3 days
This product is of raw food quality. This means that the temperature did not exceed 45 °C at any point during the entire manufacturing process.
Your product is free from animal-derived ingredients.
EU Organic Seal of the European Union. This is a quality and certification label for organic farming.
"Pasta" from the Atlantic, nutritious and delicious
At first glance, sea spaghetti looks like black cuttlefish pasta. In fact, the versatile seaweed also delights the palate with its mild cuttlefish flavour. As an extra bonus, sea spaghetti provides valuable vegetable proteins, natural vitamin C and the minerals iron and potassium. This makes the algae from purely organic and raw food harvests perfect for a varied and nutritious vegan diet.
As easy to prepare as its namesake
The figurative name of sea spaghetti (Himanthalia elongata) is no coincidence: the tasty thread-like brown algae grows up to three metres long. And it is a true European! It has long been valued and eaten as a delicacy in France and Ireland. Incidentally, the species is completely unknown in Asia, which is traditionally fond of edible algae.
Sea spaghetti has a mild flavour with a characteristic hint of cuttlefish. After soaking for around 30 minutes, the seaweed can be cut into small pieces and served in salads. If you also like cooked dishes, you can simply boil or steam the sea spaghetti together with other vegetables for 20 to 30 minutes. Sea spaghetti seaweed is also ideal for rice dishes, stews, fillings and pizza.
Vitamins and minerals instead of empty carbohydrates
Unlike ordinary spaghetti made from wheat semolina, sea spaghetti is rich in vitamin C, potassium, vegetable proteins and fibre. Their high iron content is a blessing, especially for people who consistently avoid meat and fish. Among other things, iron and vitamin C contribute to a functioning immune system and prevent tiredness. Potassium supports the normal functioning of the muscles, nervous system and blood pressure.
The sea spaghetti from the Algamar brand comes from certified organic farming on the Atlantic coast off the north-west Spanish region of Galicia. There, the seaweed is carefully harvested and washed by hand and then dried at a maximum of 42 degrees Celsius so that all of its valuable nutrients are retained. Try pasta in a different way - al dente and al gusto!
Discover the original recipe from Algamar: Sea spaghetti with tomato sauce
| quality: | Rohkost , Vegan |
|---|
|
Energy
|
923 kJ / 222 kcal
|
|
Fat
of it:
- saturated fatty acids |
1.4 g
0.6 g |
|
Carbohydrates
of it:
- Sugar
|
26.5 g
<0.5 g
|
|
Roughage
|
34.6 g
|
|
Protein
|
8.5 g
|
|
Salt
|
4.3 g
|
|
Per 100 g / 100 ml
NRV1
|
|
|---|---|
|
Iron
|
57 mg
407 %
|
|
Iodine
|
8000 µg
5.333 %
|
|
Potassium
|
8250 mg
413 %
|
Rohkost
Ökologischer Landbau
ES-ECO-022-GA
EU-Landwirtschaft
Ohne Konservierungsmittel
100 g entspricht 1kg frischer Algen
Sollten weiße Flecken auf den getrockneten Algen auftreten, so sind das die algeneigenen Salze, die als natürliches Konservierungsmittel dienen.
Von Natur aus reich an Jod. Eine übermäßige Einnahme kann zu Störungen der Schilddrüsenfunktion führen. Die Deutsche Gesellschaft für Ernährung empfiehlt eine duchschnittliche Tagesaufnahme von nicht mehr als 200 µg Jod. Tagesverzehrhöchstmenge daher ca. 2.5 g = 2.5 TL getrocknete Meeresspaghetti. Bitte die Zubereitungsempfehlungen beachten.
The nutritional values are subject to the usual fluctuations in natural products.
€19.95*
100 g (€199.50* / kg)
€16.95*
100 g (€169.50* / kg)
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