Self-sufficiency with raw vegetables in the garden: how to grow them successfully

Raw food strengthens our immune system, improves our health and tastes great to boot. Fresh fruit and vegetables are therefore recommended on a daily basis. If you grow plants in your garden in addition to your weekly shopping, you can eat them raw or use a juicer and dehydrator to conjure up tasty dishes. The following guide shows how conscientious cultivation can be crowned with success.

Plan according to the seasons with a vegetable calendar

Even in fruit and vegetable growing, everything has its season. Consumers should consult a vegetable growing calendar in advance to find out the recommended start date for growing all common crop varieties. Ideally, vegetable varieties should be sown several times per season at different times to ensure a wide range. In raised beds, this is even possible until November.

Cold frames and heated greenhouses extend the seasonWith

a cold frame, it is possible to grow vegetables quickly. The principle works like this: The gardener provides an ordinary garden bed with a wooden frame and hinged glass panes. Seeds are then sown inside Keimlinge. This keeps heat in the box and allows turnips, radishes, spinach or lamb's lettuce to sprout. Greenhouses work in the same way. If you want to reap the first harvest before April, you can use additional heaters.

suitable fire protection for the garden is important

In times of burglaries, criminals do not even shy away from arson. For this reason, garden sheds, greenhouses and the like must be protected. Ideally, the cables should not be exposed so that no sparks jump over and cause the material to go up in flames. Vegetable and fruit growers should enquire with the manufacturer about the flammability of the materials used. Regardless of the garden, arson insurance is recommended. It covers fire damage caused by third parties. Many building insurance policies include such a clause. If not, policyholders can consider switching. In the event of a claim, the following applies: All effects must be fully documented by means of memorialisation protocols and photos. If damage is reported, an expert will examine the facts of the building. The insurance company will then pay the agreed amount.

Ensure plants have a water supply

Natural causes of fire must also be taken into account when planning a garden. This is because withered grass quickly catches fire due to prolonged drought and carelessness. The best natural remedy is to maintain a constant high level of moisture to meet the different water requirements of vegetables and fruit. In general, potted plants need more liquid than bedding plants. In areas with little rainfall, underground cisterns or drip irrigation can help with the supply. If sufficient rainwater is available, gardeners use it first in the interests of sustainability. In addition, well-planned shading reduces evaporation on the leaves and soil and therefore water consumption overall. Due to the high lime content in many places, consumers can also use water filters.

feather flock together

Different nutrient and location requirements require a careful approach. Everyone should take a look at overviews of good and bad bed neighbours in advance. While lettuces, for example, can get along with almost all plants, cruciferous plants such as radishes or broccoli should not be planted next to each other. A minimum distance is therefore advisable. Garden lovers can create a buffer zone with selected herbs and at the same time ward off annoying pests. This is because certain flavours and odours repel the small animals. In this way, the spinach remains crunchy and can be processed directly in the blender.