Organic sultanas in raw food quality
From organic cultivation, gently dried
Sultanas are not just sultanas. Rather, the term "sultana" is used as a generic term for many different types of dried grapes. A distinction is made between sultanas, sultanas and currants - depending on which grape variety was used.
Sultanas are the dried grapes of the Sultana grape variety. The particularly large grapes are the basis for the gentle processing of fresh fruit into dried fruit. Unlike green sultanas and sultanas in general, the colour of sultanas tends to be dark yellow. The colour is created by the special drying process. The grapes are spread out on a light-coloured film and gently dried in the air and sun. The temperature remains below 40°C. The high raw food standards are maintained throughout the entire production process.
Sweet, high in fibre and full of antioxidants
Our sultanas cannot be compared with conventional sultanas: their mildly sweet flavour, special colour and soft consistency are simply incomparable. These little powerhouses have their organic cultivation to thank for this. There, the ripe sultanas are gently harvested and dried in the shade in a raw, delicious way. As a result, they not only retain their colour, but also a particularly high level of vitamins, minerals, enzymes and flavours.
A small snack - great vitality
Enjoy sultanas in your own trail mix or simply on their own. Due to the natural sugar content of fructose and glucose, sultanas are the perfect and very healthy snack. However, due to the high fructose content, you should indeed take a close look at the nutritional values. Although sultanas and sultanas are healthier as natural sweeteners than industrial sugar, the calories should not be lost sight of.
- Soft dried fruit flavour
- Sweet, fruity flavour
- Free from lactose and milk protein
- Free from wheat and gluten
- No preservatives, no sulphur
- Without artificial additives
- With 0.05 % organic sunflower oil to prevent sticking together
