Fresh linseed oil 250 ml

Organic raw linseed oil: The most valuable vegetable oil without heating

Keimling-Fresh linseed oil is something very special. It is characterised by the careful selection of seeds, cold pressing at a maximum of 30°C and dispatch immediately after pressing. In addition to its nutty, mild flavour and bright golden colour, it has a high concentration of omega-3 fatty acids and vitamin E.

Keimling Organic linseed oil: It couldn't be fresher

The Keimling linseed oil is pressed fresh for you every Tuesday on advance order and dispatched the next day. Simply order by 3 pm on Mondays and receive golden-yellow, particularly mild-tasting linseed oil directly from the oil mill without long storage times. This has one major advantage: linseed oil is very sensitive and oxidises very quickly. It is therefore filled into dark bottles and sent directly to your home without intermediate storage.

Buy organic cold-pressed linseed oil online

Our linseed oil is pressed from the seeds of the linseed plant, also known as flax, in a small regional mill. The specially developed process guarantees a maximum pressing temperature of 30 °C without high pressure. The press cake is therefore not squeezed to the last drop, as is the case in industrial production. The main focus is not on maximum yield, but on the best possible quality. After pressing, the oil is unfiltered and bottled by hand. The native, untreated linseed oil therefore still contains the valuable secondary plant substances of the linseed.

Organic linseed oil: Omega 3 fatty acids in the optimum ratio

The essential omega-3 fatty acid alpha-linolenic acid (ALA) fulfils numerous functions in our metabolism. It contributes to the maintenance of normal blood cholesterol levels if you consume a teaspoon of linseed oil every day. At 56%, the proportion of ALA is remarkable compared to other foods. At the same time, linseed oil contains relatively few omega-6 fatty acids. This is favourable for an optimal ratio of omega-3 to omega-6 fatty acids, as our usual diet usually contains higher proportions of omega-6 fats. In addition, linseed oil is a very good source of vitamin E, which helps to protect our cells from oxidative stress.

Organic raw linseed oil: it's all about quality

Did you know that the term "cold-pressed" for oils is not synonymous with raw food quality? In addition to the pressing temperature, which is a maximum of 30 °C for our linseed oil, the selection of suitable raw materials is particularly important. What makes our oil so unique? The linseed must be of raw food quality, i.e. it must never have been heated above 45 °C. At the same time, it must have a mild flavour and be rich in nutrients. At the same time, they must have a mild flavour and be rich in nutrients. Thanks to years of experience, we have succeeded in securing absolutely top quality goods for this. The linseed can come from both EU and non-EU countries. You will immediately taste the difference to commercially available linseed oil.

Organic linseed oil with lignans

As our oil is not filtered, it contains so-called lees with valuable plant lignans. This means that the oil is not clear, but contains small particles that settle to the bottom. We recommend shaking the bottle before use.

Linseed oil: not only healthy, but also delicious

Use virgin raw linseed oil to refine salad dressings, dips and creams or as an additive for smoothies and shakes. Thanks to its mild flavour, you can also consume our linseed oil pure on a spoon as a supplement to your daily diet. Thanks to the dosing aid, you can easily dose the oil to your requirements without dripping. Our tip: We recommend the almond puree and linseed oil cream as a vegan version of the oil-protein diet.

Convince yourself of the absolutely delicious flavour of our fresh linseed oil. The many positive customer reviews speak for themselves. You too can enjoy virgin raw linseed oil and benefit from its health advantages.