Excalibur EXC10EL Dehydrator

Excalibur EXC10EL Dehydrator: Raw food drying in stainless steel

The Excalibur EXC10EL dehydrator combines state-of-the-art technology and contemporary design to perfection. The Excalibur EXC10EL is the first Excalibur model whose housing is made of stainless steel inside and out. It is the first Excalibur model with which you can pre-programme two temperatures and the respective duration. Like all Excalibur models, it works with the efficient Parallex horizontal airflow and Hyperwave technology. The appliance is approved for commercial use in the USA. Its modern design will delight anyone who cares about the look.

The Excalibur EXC10EL impresses with:

• Fast raw food drying thanks to dual drying mode
• Digital thermostat from 35°C to 74° C
• 99-hour timer
• Stainless steel outside and inside
• 10 stainless steel shelves
• Transparent, double-leaf glass doors
• Contemporary design
• Horizontal airflow
• Hyperwave: Efficient drying technology
• Easy cleaning thanks to crumb tray

The premium model of the Excalibur dehydrators: Optimum raw food creations thanks to dual temperature control. The first Excalibur model with which you can pre-programme two temperatures and the respective duration.

Example: Apple rings normally require 10 to 12 hours for optimum drying results. With the Excalibur EXC10EL, a high initial temperature can be set. The temperature is automatically reduced to 42 degrees after 2 to 3 hours. Delicious apple rings are ready to enjoy in no time at all.

The advantage: Gentle yet fast, automatic drying of delicious raw food treats. And on up to ten stainless steel trays!

Professional quality has a name: Excalibur EXC10EL

Whether in the private or commercial raw food gourmet kitchen, the Excalibur Premium model will delight amateur and professional chefs alike. A total drying area of 1.45 m² can be used to conjure up a wide variety of delicious treats.

Efficient drying thanks to Hyperwave technology

The art of dehydrating is to achieve effective drying: The food to be dried must be dry both inside and out. The Excalibur EXC10EL works with Hyperwave technology. This means that the air temperature deliberately fluctuates around the set temperature in order to also dry the inside effectively.

If the air temperature rises, the surface moisture evaporates quickly, creating evaporative cooling at the same time. The moisture inside then forces its way out.

The fluctuating air temperature (Hyperwave Technology) helps to maintain a constant temperature inside the food to be dried.

Advantage 1: The temperature of the dried food remains low enough to preserve the sensitive vital substances - high enough to dry the food quickly!

Advantage 2: The efficient through-drying - also inside - means that the dried food can be stored for a long time: Ideal for stockpiling!

Efficient drying thanks to the Parallex horizontal air flow

The Elite version Excalibur EXC10EL also utilises the tried and tested Parallex horizontal airflow system. The heated air does not flow vertically from bottom to top, but horizontally from the rear and thus flows evenly over each of the ten stainless steel shelves. The advantage: the drying result is the same on every level. Whether raw food pizza, cake bases or vegetable skewers, or simple fruit and vegetables, the Excalibur EXC10EL guarantees the highest drying quality. If the food to be dried is a little higher, no problem: simply remove a shelf and you can also dry higher food without any problems.

Excalibur EXC10EL dehydrator: Elegant appearance and culinary variety

The premium model of the Excalibur dehydrators impresses with its contemporary design in stainless steel. The double-leaf doors provide easy access to the stainless steel compartments. As they are made of glass, you have a clear view of the food being dried at all times. The temperature can be regulated digitally from 35°C to 74°C. The built-in digital timer can be set for up to 99 hours.

The advantage: the temperature control opens up a new dimension of culinary variety - valuable vital substances are preserved.

Raw food lasagne, raw food crackers, raw food vegetable crisps, raw food pizzas, raw food fruit leather: there are (almost) no limits to your culinary imagination with the Excalibur Exc10EL.

And: a maximum of enzymes, minerals and vitamins are retained and available to you.

Tip: Drying concentrates and intensifies the flavours. Exciting new flavours are created.

New textures are also possible - such as crackers in raw food quality or dried fruit: crispy on the outside - still juicy on the inside.

Tip: Cut kiwis into thin slices and dry at a maximum temperature of 42 degrees. A summery, fruity raw food treat - even in autumn and winter!

Extra tip: Crackers and other dried goods such as cake dough or pizza are easy to remove from our special drying films and do not break. So order the matching films as accessories at the same time.

Did you know that...

... the Egyptians already preserved their food by drying it?

... dehydrating is an ecological and healthy way of preserving food?

... light-skinned fruit such as pears do not turn brown if they are briefly placed in lemon water before drying?

The premium dehydrator Excalibur EXC10EL is not just a modern, contemporary dehydrator that preserves fruit and vegetables, but a kitchen appliance that opens up a whole world of new dishes for you. Innovative technology and elegant design of the highest quality go hand in hand. Exciting, completely new flavour experiences will enchant your palate.

You can find the special info on drying in raw food quality here (PDF)

Matching accessories:

Reusable dehydrating film

Professional slicer made of stainless steel